AMARETTO CHEESECAKE II
Given to me by my sister-in-law, this cheesecake is really good!
Provided by v monte
Categories Desserts Cakes Cheesecake Recipes
Time 4h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Wrap the outside of a 10 inch springform pan with foil.
- In a large bowl, beat together cream cheese, sugar and corn starch until smooth. Beat in eggs one at a time. Beat in sour cream and 1/2 cup melted butter. Stir in vanilla and orange extracts, lemon juice, almond extract and amaretto liqueur.
- To make crust: Combine macaroons and 2/3 cup melted butter. Blend thoroughly. Place most of the crust mixture in the bottom of the springform pan. Pour cheese mixture over crust, and sprinkle some crust mixture on top of batter.
- Place springform pan in a roasting pan, and set it in the oven. Fill roasting pan with water. Bake in preheated oven for 1 hour. Remove from oven and let set for 2 hours. Invert cheesecake so that the bottom becomes the top.
Nutrition Facts : Calories 759.7 calories, Carbohydrate 49.4 g, Cholesterol 239.2 mg, Fat 57.4 g, Fiber 0.4 g, Protein 11 g, SaturatedFat 36.1 g, Sodium 461.5 mg, Sugar 44.1 g
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Makhan Khan
[email protected]I'm not a huge fan of amaretto, but I thought I'd give this recipe a try. I was pleasantly surprised! The amaretto flavor was subtle and not overpowering, and the cheesecake itself was delicious. I'll definitely be making this again.
Sh Sojib
[email protected]This cheesecake was easy to make and turned out great! The amaretto flavor was delicious, and the texture was perfect. I will definitely be making this again.
i01z. Abod
[email protected]This cheesecake was a bit too sweet for my taste, but I think that's just a personal preference. The flavor was still good, and the texture was nice and creamy.
Allizine Kampher
[email protected]I had some trouble getting the crust to set properly, but the filling turned out great. The amaretto flavor was nice and subtle.
Ezideen King
[email protected]This cheesecake was a bit too boozy for my taste, but I think that's just a personal preference. The flavor was still good, and the texture was nice and creamy.
Ahmed Mirja
[email protected]I've tried many amaretto cheesecakes, but this one is by far the best. The flavor is rich and decadent, and the texture is smooth and creamy. I will definitely be making this again and again.
Enock Munanyimbo
[email protected]This cheesecake is easy to make and always a hit with my friends and family. The amaretto flavor is delicious, and the crust is the perfect combination of crumbly and chewy. I highly recommend it!
Ly Can
[email protected]I was a bit skeptical about the amaretto flavor, but I was pleasantly surprised! This cheesecake is not too boozy, and the flavor is perfectly balanced. I will definitely be making this again.
minon perera
[email protected]This cheesecake is absolutely delicious! The amaretto flavor is subtle but present, and the texture is creamy and smooth. I would definitely make this again.
BrandoN and Ryan
[email protected]I've made this cheesecake several times now, and it's always a crowd-pleaser. The flavor is amazing, and it's so easy to make. I highly recommend it!
Suren Rai
[email protected]This cheesecake was a hit at my dinner party last night! Everyone loved the unique flavor of the amaretto, and the presentation was beautiful. I'll definitely be making this again.
Jihan Muiz
[email protected]Wow, this amaretto cheesecake is to die for! The crust is perfectly crumbly, the filling is creamy and smooth, and the amaretto flavor is just the right amount of boozy. I'm definitely adding this recipe to my favorites.