AMARETTO CHEESECAKE III
A very yummy cheesecake made with amaretto. Serve topped with fresh berries.
Provided by Karen Goad
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, butter and 3 tablespoons sugar. Mix well and press into the bottom of a 9 inch springform pan.
- In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Beat in almond extract and salt. Blend in the eggs, one at a time, on low speed. Stir in 3 tablespoons amaretto liqueur. Pour batter into crust.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown and filling is set. Allow to cool completely.
- Make the topping: In a small bowl, combine sour cream, 1 tablespoon sugar, 1 teaspoon almond extract and 1 tablespoon amaretto liqueur. Mix well and spread over top of cooled cake. Refrigerate 4 to 6 hours before removing from pan.
Nutrition Facts : Calories 235.7 calories, Carbohydrate 15.3 g, Cholesterol 69.8 mg, Fat 17.3 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 10.5 g, Sodium 182.5 mg, Sugar 12.3 g
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Serhat Erkol
[email protected]I would not recommend this cheesecake recipe. It was a waste of time and ingredients.
Cat smith
[email protected]This cheesecake was a bit of a disappointment. The flavor was bland and the texture was grainy.
Waseem H175
[email protected]I had some trouble getting the cheesecake out of the pan. I think I'll use a springform pan next time.
Muhammad raza Haral
[email protected]The crust on this cheesecake was a bit crumbly, but the filling was smooth and creamy.
Im So cute
[email protected]I found this cheesecake to be a bit too sweet. I would reduce the amount of sugar next time.
Ivan S
[email protected]This cheesecake is a bit dense for my taste, but the flavor is good.
Simangele Mthembu
[email protected]I love the almond flavor in this cheesecake. It's a unique and delicious twist on a classic recipe.
Anna Brown
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
Fathia Osman
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for potlucks and holiday gatherings.
D√∫lio Silva
[email protected]I love that this cheesecake is not too sweet. It's the perfect balance of sweetness and tartness.
Aaron Shanahan
[email protected]This cheesecake is a showstopper! It's beautiful and delicious. I've made it for several parties and it's always a hit.
Giovanni Falcone
[email protected]I'm not a big fan of cheesecake, but this one is really good. The crust is crispy and the filling is creamy and flavorful.
Nqobile Simelane
[email protected]This cheesecake is easy to make and always turns out great. I've even made it for my friends who are gluten-free and they loved it.
Arshad Ansari
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of amaretto, but I'm glad I did. The amaretto flavor is subtle and not overpowering.
Md Shafiqul
[email protected]I love the nutty flavor of the amaretto in this cheesecake. It's a unique and delicious twist on a classic recipe.
Madison H
[email protected]This is the best cheesecake I've ever had! The crust is flaky and buttery, and the filling is smooth and creamy.
josphine makena
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to recipe for special occasions.
Damian Fisher
[email protected]This cheesecake was a hit at my party! Everyone loved the rich, creamy texture and the subtle almond flavor.