AMARETTO CHOCOLATE BROWNIES WITH WALNUTS
Steps:
- Preheat oven to 350 degrees F.
- Line a 9 by 9 square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. Melt butter and chocolate over a double-boiler and stir gently until smooth and shiny. Remove from the heat and cool slightly.
- Sift together flour, baking powder, and salt into a mixing bowl and set aside. Whisk together eggs, sugar and amaretto in a mixing bowl until combined. Pour in chocolate mixture and continue to whisk until combined. Gradually add flour mixture, then add walnuts and incorporate with a wooden spoon. Transfer batter to baking pan and bake for 40 to 45 minutes or until a cake tester comes out clean when inserted into the middle of the pan. When done, invert onto a cutting board, remove paper and cut into squares. Garnish with powdered sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yuri Tarded
[email protected]I can't wait to make these brownies again!
MXMaruxio 0616
[email protected]These brownies are a great way to use up leftover amaretto.
Arsil Khn
[email protected]I would definitely recommend these brownies to anyone who loves chocolate.
Shahzaib Majid
[email protected]These brownies are the perfect combination of sweet and nutty.
amil butt
[email protected]I've made these brownies several times and they're always a hit. They're so moist and chocolatey.
Desmond Gallagher
[email protected]These brownies are easy to make and always a hit with my friends and family.
Davian Pena
[email protected]I love the crunch of the walnuts in these brownies.
Afrin Sojib
[email protected]These brownies are so rich and chocolatey, they're perfect for a special occasion.
Brad Dunnam
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what went wrong.
Rafaqat Ali
[email protected]These brownies are a little on the sweet side for me, but they're still really good. I would recommend using a semisweet chocolate instead of a milk chocolate.
Manu M
[email protected]I made these brownies for my husband's birthday and he loved them! He said they were the best brownies he's ever had.
Darlene Justice
[email protected]These brownies are dense and fudgy, just the way I like them. The amaretto adds a nice touch of flavor.
Ripon Mondal
[email protected]I was hesitant to try these brownies because I'm not a big fan of amaretto, but I'm so glad I did! The amaretto flavor is really subtle and it pairs perfectly with the chocolate.
Mike Hawk
[email protected]These brownies are so easy to make and they always turn out perfectly. I love that I can use a box of brownie mix to make them.
Da Don Capo
[email protected]I love the combination of amaretto and chocolate. These brownies are rich and decadent, but not too sweet.
Md Evrahim
[email protected]I've made these brownies twice now and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
Auazi-
[email protected]These brownies were a hit at my party! They were so moist and chocolatey, and the amaretto added a nice subtle flavor.