CARROT PANCAKES WITH CREAM CHEESE SPREAD
Steps:
- In a bowl, combine flour, pecans, baking powder, cinnamon, salt, ginger, and nutmeg.
- In a separate bowl, combine egg, brown sugar, milk, carrots, and vanilla; mix well.
- Stir carrot mixture into dry ingredients until moistened. Pour batter by 1/4 cupful onto a greased hot griddle. Turn when bubbles form on the top of pancake; flip and cook until golden brown.
- For topping, blend cream cheese, powdered sugar, milk, and vanilla until smooth. Sprinkle with cinnamon, and serve with pancakes.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #pancakes-and-waffles #breakfast #vegetables #dietary #carrots #brunch
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Bok Go
[email protected]These pancakes were a bit too bland for my taste. I think I would have preferred to add some spices, like cinnamon or nutmeg, to the batter.
Tammi Mercado
[email protected]I've never been a fan of carrot pancakes, but I thought I would give this recipe a try. I was pleasantly surprised! The pancakes were light and fluffy, and the cream cheese spread was the perfect complement.
Durse Badri
[email protected]These pancakes were a great way to use up some leftover carrots and cream cheese. They were quick and easy to make, and they were a delicious and healthy snack.
sariah lathan
[email protected]I'm not sure what went wrong, but my pancakes turned out really dense and rubbery. I think I might have overmixed the batter.
Nevaeh Fontaine
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the cream cheese spread was the perfect topping.
Ajani Holding
[email protected]I loved the flavor of these pancakes! The carrots gave them a unique and delicious flavor that I had never tried before.
Pierce Colvin
[email protected]These pancakes were a bit too sweet for my taste. I think I would have preferred to use less sugar in the batter.
Henok Chayna
[email protected]I've made these pancakes for my family several times now and they are always a hit. They are a great way to use up leftover carrots and they are always a delicious and healthy breakfast.
sufi shooter
[email protected]These pancakes were a great way to sneak some vegetables into my kids' breakfast. They loved them!
OT74EVER
[email protected]I thought these pancakes were just okay. They were a bit too dry for my taste, and I didn't love the flavor of the cream cheese spread.
K/S Sadekur Rahman
[email protected]These pancakes were a great way to use up some leftover carrots. They were quick and easy to make, and they were a hit with my kids.
Reginald Watts
[email protected]I'm not a big fan of carrots, but I actually really enjoyed these pancakes. The cream cheese spread helped to balance out the carrot flavor.
Mohammad Nazari
[email protected]These pancakes were easy to make and turned out great! I served them with maple syrup and fresh berries, and they were a delicious and healthy breakfast.
Alamin Saas
[email protected]I loved the idea of these carrot pancakes, but I found them to be a bit bland. Next time, I will add some grated ginger or orange zest to the batter for more flavor.
rassela a
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred to use all-purpose flour instead of whole wheat flour.
2w1wd asxzc
[email protected]Delicious! I added a bit of cinnamon and nutmeg to the pancake batter and it gave them a wonderful fall flavor.
Craigy Moore
[email protected]I've made these carrot pancakes several times now and they are always a crowd-pleaser. They are so easy to make and the cream cheese spread is the perfect finishing touch.
Muki Don
[email protected]These carrot pancakes were a hit with my family! The pancakes were light and fluffy, with a delicious carrot flavor. The cream cheese spread was the perfect complement, adding a tangy and creamy flavor.