AMARETTO COOKIES (NO BAKE)
Yummy Adult Only Cookies! Since the amaretto liquor is not baked, it is at full strength at 50% proof. (*Note: Cooking time is fermenting time). :D
Provided by AcadiaTwo
Categories Dessert
Time P3DT15m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 7
Steps:
- Mix the first six ingredients together until well blended.
- Form dough into 1/2" balls and roll in colored granulated sugar.
- Place in a metal cookie tin on either parchment or waxed paper to ferment for about 3 days. (Most of my cookies were eaten the same day I made them). Enjoy!
Nutrition Facts : Calories 60.3, Fat 3, SaturatedFat 0.2, Sodium 20.3, Carbohydrate 7.9, Fiber 0.7, Sugar 6.2, Protein 1.3
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Reshma Kunwar
[email protected]I'll definitely be making these again.
Karly Garrett
[email protected]These cookies turned out perfect.
Keiosha Brice
[email protected]These cookies were so easy to make.
Meliza Perez Martinez
[email protected]I'm not a huge fan of almond, but these cookies were still really good.
tanzeela ismail
[email protected]These cookies were amazing!
Sambhu Mandal
[email protected]These cookies were a bit too dry for my liking.
Shahriyar Shahriyar
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Erin Walsh
[email protected]I love these cookies! They're so easy to make and they always turn out perfect.
razu hossain
[email protected]These cookies were delicious! The almond flavor was perfect.
Rayan Khasawneh
[email protected]These cookies were so easy to make and they turned out so well. I'm definitely going to be making these again.
Zin Yoly
[email protected]I'm not a huge fan of almond, but these cookies were still really good. The chocolate chips helped to balance out the almond flavor.
Fayyz Balouch
[email protected]These cookies were amazing! I love the almond flavor and the texture was perfect. I'll definitely be making these again and again.
Munaza Tahir
[email protected]These cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
Jonas James
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Zack Pifer
[email protected]I was looking for a no-bake cookie recipe and these fit the bill perfectly. They were so easy to make and they tasted amazing. I'll definitely be making these again.
Mina Shahi
[email protected]These cookies were delicious! I love the combination of almond and chocolate. They're the perfect sweet treat for any occasion.
Jamuna Sunar
[email protected]I've made these cookies several times now and they're always a favorite. They're so quick and easy to make, and they're always a crowd-pleaser.
Ayaz Mallah
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I loved the almond flavor and the texture was just right.