AWESOME SLOW COOKER POT ROAST PLUS EXTRAS
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!
Provided by The Boss Of Sauce (TBOS)
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h15m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cream of mushroom soup, water, and dry onion soup mix together in a slow cooker. Set pot roast into the soup mixture and spoon liquid over the meat. Add potatoes, carrots, yellow squash, and zucchini.
- Cook on High until the beef is cooked through, 3 to 4 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). You can also cook on Low for 5 to 6 hours.
Nutrition Facts : Calories 401.5 calories, Carbohydrate 9.9 g, Cholesterol 140.3 mg, Fat 13.4 g, Fiber 1.3 g, Protein 57.1 g, SaturatedFat 4.5 g, Sodium 480 mg, Sugar 1.4 g
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Snow Coco
[email protected]This pot roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Hadi khan KaKar
[email protected]I'm not a huge fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again.
Cae Evangelista
[email protected]This recipe is a must-try for any pot roast lover. The meat is cooked to perfection and the gravy is incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.
Lail Hasan
[email protected]This pot roast was easy to make and turned out great! The meat was tender and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.
Naeem Haripurain
[email protected]Just made this pot roast and it was amazing! The meat was so tender and the gravy was so rich and flavorful. I will definitely be making this again.
Haley Wilson
[email protected]This pot roast is a family favorite. It's so easy to make and always turns out delicious. The meat is so tender and the gravy is so flavorful. We love serving it with mashed potatoes and green beans.
Nyeko Charles Dickens
[email protected]I've made this pot roast several times and it's always a hit. The meat is always tender and flavorful, and the vegetables are cooked perfectly. It's a great meal for a crowd.
Benjamin Wray
[email protected]This recipe is a keeper! The pot roast was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Dhananjoy kumar biswas
[email protected]Easy and delicious! I used a chuck roast and it turned out perfect. The meat was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Malik Sarmad
[email protected]This pot roast is fall-apart tender and so flavorful! The gravy is rich and delicious. I served it over mashed potatoes and it was a hit with my family. Will definitely be making this again!