AMARETTO CUSTARD BERRY PARFAITS
As if you need a reason to assemble a parfait, this indulgent custard concoction is an attractive way to sweeten the meal. -Susan Jordan, Roseburg, Oregon
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large heavy saucepan, combine sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the butter, Amaretto and vanilla. Cool to room temperature., Transfer custard to a small bowl; press waxed paper onto surface of custard. Refrigerate until chilled. , Just before serving, spoon 1/4 cup strawberries into each of four parfait glasses. Layer each with 1/3 cup custard, 1/4 cup raspberries and 1/3 cup custard. Top each with a whole strawberry. ,
Nutrition Facts : Calories 279 calories, Fat 10g fat (5g saturated fat), Cholesterol 222mg cholesterol, Sodium 167mg sodium, Carbohydrate 39g carbohydrate (29g sugars, Fiber 3g fiber), Protein 9g protein.
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Judith Shriner
[email protected]Overall, I thought these parfaits were good. They're a bit time-consuming to make, but they're worth the effort.
sameer Rajpoot
[email protected]I thought the parfaits were a bit too rich for my taste, but I think they would be perfect for people who like a decadent dessert.
Zahid Khan
[email protected]I'm not a big fan of berries, but I still enjoyed these parfaits. The custard and amaretto flavors are really good together.
ahmad khafaga
[email protected]I made these parfaits for a baby shower and they were a huge hit! Everyone loved them.
Joseph Mills
[email protected]These parfaits are so pretty and festive! They're perfect for a special occasion brunch or party.
Juwel Hasan
[email protected]I'm not a big fan of amaretto, so I used vanilla extract instead. The parfaits were still delicious!
MIRZA HAFIZ
[email protected]These parfaits are the perfect make-ahead breakfast or snack. I love that I can just grab one and go.
Kofi Owusu
[email protected]I love the versatility of this recipe. I've made it with different berries and even different nuts, and it's always delicious.
Chathu Amarasekara
[email protected]The recipe was easy to follow and the parfaits turned out great! I will definitely be making these again.
Ryan Womax
[email protected]These parfaits were a bit too sweet for me, but I think they would be perfect for people with a sweet tooth.
Adam Lancelot
[email protected]I thought the amaretto flavor was a bit too strong, but I still enjoyed the parfaits.
jamex ani
[email protected]The custard was a bit too thick for my taste, but the overall flavor was still good.
Talha Mirza
[email protected]This is now my go-to recipe for berry parfaits.
Mr. Masum Billah
[email protected]Yum! I love the way the amaretto flavor pairs with the berries.
Rorey Fitz
[email protected]I made this for a special occasion and it was a showstopper! The presentation was beautiful and the taste was even better. I highly recommend this recipe.
MD SHAWONE
[email protected]This was a hit at my brunch party! Everyone loved the combination of flavors and textures. The parfaits were also very easy to make, which is always a bonus.
Phill Dr
[email protected]Absolutely delicious! The custard was creamy and rich, the berries were perfectly sweet and tart, and the amaretto added a lovely nutty flavor. I will definitely be making this again!