FARMER'S STRATA
For an inexpensive and easy-to-prepare dish, try this hearty casserole. You can assemble it ahead and bake it just before leaving for a potluck. People go back for seconds since it includes tasty basic ingredients like bacon, cheese and potatoes. -Pat Kuether, Westminster, Colorado
Provided by Taste of Home
Time 1h30m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook bacon over medium heat until crisp; add ham and onion. Cook and stir until onion is tender; drain. , In a greased 13x9-in. baking dish, layer half the bread cubes, potatoes and cheese. Top with all of the bacon mixture. Repeat layers of bread, potatoes and cheese. , In a large bowl, beat the eggs; add the milk, Worcestershire sauce, mustard, salt and pepper. Pour over all. Cover and chill overnight. , Preheat oven to 325°. Remove from refrigerator 30 minutes before baking. Bake, uncovered, until a knife inserted in the center comes out clean, 65-70 minutes.
Nutrition Facts : Calories 276 calories, Fat 17g fat (8g saturated fat), Cholesterol 152mg cholesterol, Sodium 659mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 17g protein.
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Mansoor Laghmane
[email protected]I followed the recipe exactly and my strata turned out perfect!
Rony Dey
[email protected]This is a great recipe for a healthy and delicious breakfast.
Salisu Momoh
[email protected]I'm not sure what I did wrong, but my strata turned out really runny.
Mbk Khan
[email protected]This is a great recipe for a brunch party.
Sanusi Toyin
[email protected]I'm not a fan of eggs, but I really enjoyed this strata. The eggs were not overpowering at all.
Kirt Trik
[email protected]This recipe is a great way to use up leftover vegetables.
Tee hee Tee hee
[email protected]I made this for my family and they all loved it! Even my picky kids ate it up.
TeE Dunaway
[email protected]I'm not a vegetarian, but I really enjoyed this vegetarian strata. It was so flavorful and satisfying.
Shyamol Saha
[email protected]This dish was a bit dry for my taste. I think I'll add some more milk or cream next time.
Jemar Stewart
[email protected]I love the fact that this recipe uses fresh vegetables. It makes it so much more flavorful.
chafu cartelz ke
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler strata recipe next time.
Just A weird kid
[email protected]I had some leftover vegetables in my fridge and I wasn't sure what to do with them. This recipe was the perfect solution! It used up all my leftovers and it turned out delicious.
Jiralal Sah
[email protected]This dish was a little too bland for my taste. I think I'll add some more herbs and spices next time.
Sm Morshed
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Shobi Vinothkumar
[email protected]I've made this strata several times now and it's always a hit. It's so easy to put together and it's always a crowd-pleaser.
Azeem Sajjad
[email protected]I'm not a big fan of strata, but this recipe changed my mind! The combination of flavors and textures was amazing.
Jovana Vojinovic
[email protected]This strata is a delicious and easy-to-make breakfast or brunch dish. I used fresh vegetables from my garden and it turned out perfect!