AMARETTO MOUSSE CHEESECAKE
Number Of Ingredients 13
Steps:
- Combine graham cracker crumbs with butter. Press in bottom and up sides of 9-inch springform pan; chill. In small saucepan, sprinkle gelatin over cold water. Let stand 1 minute. Stir over low heat until completely dissolved, about 3 minutes. Set aside. Whip cream; keep chilled. In large bowl of mixer, cream cheese with sugar until fluffy, about 3 minutes. Gradually add milk and lemon juice; beat at medium-high speed about 2 minutes, until very fluffy. Gradually beat in gelatin mixture, amaretto, and vanilla until thoroughly blended. Fold in whipped cream. Pour into crust; chill 8 hours or overnight. Garnish with melted chocolate and/or sliced almonds, if desired.
Nutrition Facts : Nutritional Facts Serves
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Opayemi Simbiat
[email protected]This cheesecake was a disaster! The crust was burnt and the mousse was curdled. I don't know what I did wrong, but I will not be making this recipe again.
Asif mehmood Mehmood
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly and the mousse was a bit too dense. I'm not sure what went wrong.
Mashaallah mashaallah
[email protected]This cheesecake was a bit too sweet for my taste, but the flavor was good. I would recommend using less sugar in the mousse if you don't like overly sweet desserts.
Nadeam Nadeam
[email protected]I love amaretto, so I was excited to try this cheesecake. It did not disappoint! The flavor was amazing and the texture was perfect. I will definitely be making this again.
Sabina Moly
[email protected]This cheesecake was easy to make and turned out beautifully. The mousse was light and airy, and the crust was the perfect balance of sweet and salty. I will definitely be making this again.
Rhoda Ramnarine
[email protected]I made this cheesecake for a party last weekend and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I would definitely recommend this recipe to anyone looking for a special dessert.
Dane Knight
[email protected]This cheesecake was absolutely divine! The amaretto flavor was subtle but definitely there, and the mousse was light and fluffy. The crust was the perfect complement to the filling, and the overall effect was simply stunning. I will definitely be mak