BEEF MARINADE II
Wonderful for steaks! Hope you find this as tasty as my family does!
Provided by Michelle
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 2.8 g, Cholesterol 0 mg, Fat 2.3 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 302.3 mg, Sugar 0.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noore khdija Shova
[email protected]I'm not a big fan of this marinade. I found it to be a bit too salty for my taste.
james waldrep
[email protected]This marinade is easy to make and adds a lot of flavor to the beef. I used it on a sirloin steak, and it was cooked to perfection. I would definitely recommend this recipe to others.
Adesola Noah
[email protected]Meh.
Jeff Banks
[email protected]This marinade is a great way to add flavor to beef. I used it on a chuck roast, and it turned out so tender and juicy. I will definitely be using this recipe again.
Faustina Mensah
[email protected]I followed the recipe exactly and the marinade was delicious. However, the meat was a bit tough. I think I may have overcooked it.
Nice Joke
[email protected]This is the best beef marinade I've ever tried! The meat was so tender and flavorful. I used it on a flank steak, and it was cooked to perfection. I will definitely be using this marinade again and again.