TEXAS CAVIAR
My neighbor gave me a container of this zippy, tangy salsa one Christmas and I had to have the recipe. I fix it regularly for potlucks and get-togethers and never have leftover. I take copies of the recipe with me whenever I take the salsa. -Kathy Faris, Lytle, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peas, peppers, onions, parsley, pimientos and garlic. Pour salad dressing over pea mixture; stir gently to coat. Cover and refrigerate for 24 hours. Serve with tortilla chips.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 482mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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easir arafat
[email protected]This recipe is not worth your time. It's bland and flavorless. I would not recommend it.
Rapper Bion Official
[email protected]I'm not sure what I did wrong, but my Texas Caviar turned out really bland. I think I might have used too much vinegar.
Kanxo Sudan
[email protected]This recipe is a little bit spicy for me, but I still enjoyed it. I think it would be great for a party or potluck.
Cindy Kellogg
[email protected]I made this recipe for a picnic and it was a hit. It's a great make-ahead dish that travels well.
MADMAN Surjo
[email protected]This recipe is a great way to use up leftover corn and bell peppers. It's also a healthy and delicious snack.
Asfandiyar Asfandiyar
[email protected]I'm not a huge fan of black-eyed peas, but I really enjoyed this recipe. The other ingredients really helped to balance out the flavor.
Gamer_lover
[email protected]I made this recipe exactly as written and it turned out great. The flavors were well-balanced and the texture was perfect.
Shawon islam
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it!
Tamale Shafica
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Jenn Barajas
[email protected]This is the best Texas Caviar recipe I've ever tried. It's so flavorful and addictive. I can't stop eating it!
Salomey Kukubor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The black-eyed peas add a nice protein boost, and the corn and bell peppers give it a fresh, summery flavor.
Mya Mccray
[email protected]This Texas Caviar recipe is a keeper! It's easy to make and always a hit at parties. I love the combination of flavors and textures.