SZECHUAN NOODLES
Steps:
- Place the garlic and ginger in a food processor fitted with a steel blade. Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
- Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente. Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce. Add the red and yellow bell peppers and scallions; toss well. Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
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Masum Vai
[email protected]I'm not a huge fan of Sichuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were complex and delicious, and the noodles were cooked perfectly.
Saqlain Akhtar
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly.
MAkbar shafi
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were amazing, and I really enjoyed the combination of textures.
Madrin Nankya
[email protected]This recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was flavorful and delicious.
Lesego Lesiela
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the noodles were cooked perfectly.
Tookly Grg
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The flavors were amazing and the noodles were cooked perfectly.
Pahadigaming 098
[email protected]I'm not a huge fan of Sichuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were complex and delicious, and the noodles were cooked perfectly.
Stone Abood
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly.
Reya Khan
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were amazing, and I really enjoyed the combination of textures.
qwerty abcde
[email protected]This recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was flavorful and delicious.
Nomsa Nyembe
[email protected]I made this dish for a party and it was a hit! Everyone loved the flavors and the noodles were cooked perfectly.
Mark Brace
[email protected]This recipe was a bit time-consuming to make, but it was worth it. The flavors were amazing and the noodles were cooked perfectly.
Onos Michael
[email protected]I'm not a huge fan of Sichuan food, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were complex and delicious, and the noodles were cooked perfectly.
Tomas Medellin
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The flavors were great and the noodles were cooked perfectly.
GamerKid
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up. I will definitely be adding this to my regular rotation of recipes.
Lucero Sanchez
[email protected]This recipe was easy to follow and the results were amazing! The noodles were perfectly cooked and the sauce was flavorful and delicious.
ahmed ruman
[email protected]I'm not usually a fan of spicy food, but this dish was surprisingly mild. The flavors were amazing, and I really enjoyed the combination of textures.
Avishka Anoopriya
[email protected]This dish was absolutely delicious! The flavors were complex and well-balanced, and the noodles were cooked perfectly. I will definitely be making this again.