AMARETTO SPIKED CHOCOLATE MOUSSE (VEGAN)
This recipe from the *Chocolate Recipes* section of www.101cookbooks.com (Exploring Cookbooks, 1 Recipe at a Time) got rave reviews & variations were also noted there. Per Heidi (the site mgr), "Don't tell anyone, but this recipe is very easy-to-make. Oh, & it's dairy-free. Shhhh, it's also vegan, but don't tell the non-vegans." *PLS NOTE Kid Friendly Option* at the end of the prep steps. *Enjoy* !
Provided by twissis
Categories Dessert
Time 13m
Yield 6 Decadent Servings, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour chocolate soy milk into a sml pot & bring to a simmer. Remove from heat & let cool while you melt the choc chips.
- Melt choc chips in a double boiler - or if you're like me & don't own a double-boiler, make 1 using a sml saucepan set under a big mixing bowl. Put 1-2 in of water in the sml saucepan & bring barely to a simmer. Place the mixing bowl w/choc chips on top of the saucepan & let the heat come up to gently warm the chips while you stir occ till they are completely melted. Remove from heat.
- Add soy milk & silken tofu to the melted choc chips. Process w/an immersion blender till completely smooth. Stir in the Amaretto & almond extract.
- Chill in the big bowl (or in individual serving dishes) for at least 1 1/2 hrs (the longer, the better). The pudding will set up nicely as it cools.
- KID-FRIENDLY OPTION: To make the recipe entirely kid-friendly, omit Amaretto & sub an = amt of choc soy milk, so you'd use 3/4 cup soy milk total. :-).
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Gods Way
[email protected]I'm not a big fan of amaretto, but I still enjoyed this mousse. The chocolate flavor is really good.
DeNeil Yazzie
[email protected]This mousse is a bit too rich for my taste, but it's still delicious.
Adenike Adejoke
[email protected]This is the best vegan mousse I've ever had. I can't believe it's dairy-free!
slash marrow
[email protected]This mousse is so light and fluffy, it's like eating a cloud.
Jason Harper
[email protected]I love that this mousse is made with dark chocolate. It gives it a rich and intense flavor.
Queenie Bee
[email protected]This mousse is the perfect balance of sweet and boozy. The amaretto flavor really shines through.
Samantha Chenesai
[email protected]Overall, this is a great recipe for a vegan mousse. It's easy to make, delicious, and sure to impress your guests.
Niels Knowlton
[email protected]I had some trouble getting the mousse to set properly. I'm not sure if I did something wrong, but it ended up being more like a pudding than a mousse.
Nduka Onyinyechi
[email protected]This mousse is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
John Juan
[email protected]I was a bit skeptical about making a vegan mousse, but I was pleasantly surprised by how delicious this turned out. The texture is smooth and creamy, and the flavor is amazing.
joe hamilton
[email protected]This mousse is so rich and decadent, it's hard to believe it's vegan! I will definitely be making this again.
Sarai Togba
[email protected]I love how easy this mousse is to make. I don't have a lot of time to spend in the kitchen, so I appreciate that I can whip this up in just a few minutes.
Tec Videos
[email protected]This mousse is the perfect dessert for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
irsa Khan
[email protected]I've made this mousse several times now and it always turns out perfectly. It's so light and fluffy, and the chocolate flavor is divine.
Amber Parks
[email protected]This mousse was a hit at my last dinner party! Everyone loved the rich chocolate flavor and the hint of amaretto. It was also surprisingly easy to make, even for a novice baker like me.