This is a great fall cake because of all the spices. I used to make this everyear for my dads birthday in October. If I'm not mistaken, this is a Hellman's Mayonnaise recipe.
Provided by Lizzybob
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Grease& flour 2 (9") round pans.
- In a large bowl with mixer at low speed, beat first 10 ingredients for 2 minutes.
- Stir in apples, raisins& nuts by hand.
- It will be very stiff.
- Pour into pans.
- Bake at 350 for 45 minutes.
- Let cool (if you don't the cool whip will run).
- Frost with cool whip.
Nutrition Facts : Calories 5533.5, Fat 173.1, SaturatedFat 53.9, Cholesterol 495.5, Sodium 5598.8, Carbohydrate 959.6, Fiber 30.7, Sugar 577.8, Protein 72.5
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Anjuman Ara
[email protected]This is the perfect cake to enjoy with a cup of coffee or tea.
Yasir Murad
[email protected]This cake is so delicious, I could eat it every day.
Joann Hardie
[email protected]I made this cake for my family and they loved it.
Rana Rano
[email protected]This cake is a must-try!
Omar Souirji
[email protected]I highly recommend this raisin cake.
Romundo Aguero
[email protected]This cake is perfect for any occasion.
cisaly payne
[email protected]The raisins add a nice sweetness to the cake.
Gaming SD
[email protected]I love the moist texture of this cake.
robert angelina
[email protected]This is the best raisin cake I've ever had.
faraz jaan
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Luz Garcia
[email protected]This cake is so easy to make and it always turns out great.
Lily Wills
[email protected]I made this cake for a party and it was a hit! Everyone loved it.
Muhammad Izhar Shah ms
[email protected]This raisin cake is amazing! It's so moist and flavorful, and the raisins add a nice sweetness. I'll definitely be making this again.