HEART HEALTHY HARVEST PANCAKES
This is what I threw together for breakfast this morning and my kids and husband loved them. If you have picky eaters just don't tell them there is squash, they will never know! Canned pumpkin puree can be substituted for the squash. I made them about 3-4 inches across and came up with 16 pancakes.
Provided by DbKnadler
Categories Breakfast
Time 40m
Yield 16 pancakes
Number Of Ingredients 10
Steps:
- Mix all ingredients together in a medium bowl.
- Preheat skillet to med-high heat. As long as your skillet is preheated properly you should not need to add any fat to the pan.
- Using a small ladle, ladle mix into skillet and let cook 4-5 minutes per side, until golden brown.
- Enjoy topped with maple syrup, or for a healthier version, you can top with warmed cinnamon applesauce.
Nutrition Facts : Calories 76.4, Fat 0.7, SaturatedFat 0.2, Cholesterol 13.8, Sodium 147.6, Carbohydrate 14.8, Fiber 2.3, Sugar 1, Protein 3.8
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King Pubg
[email protected]These pancakes were a bit too expensive to make. Maybe I should have used cheaper ingredients.
Qazi Wazeer
[email protected]These pancakes were a bit too oily for my taste. Maybe I should have used less butter or oil.
Amazing Ideas
[email protected]The pancakes were a bit too thick for my taste. Maybe I should have made them thinner.
Gael Lino
[email protected]The pancakes didn't rise very much. Maybe I didn't mix the batter properly.
MinMin
[email protected]These pancakes were a bit bland. Maybe I should have added some spices or extracts.
Cariad Matthews
[email protected]The pancakes were too sweet for me. I think I'll reduce the amount of sugar next time.
Deborah Diaz
[email protected]These pancakes were a bit dry for my taste. Maybe I should have added more milk or applesauce.
Mariah
[email protected]I'm not usually a fan of pancakes, but these were really good. They're light and fluffy, and the apples and cinnamon add a nice sweetness.
mawujitse rueben
[email protected]These pancakes are so good, I could eat them every day. The apples and cinnamon give them a delicious flavor, and the whole wheat flour makes them feel healthy.
Bonnie Mork
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to sneak in some extra fruits and veggies.
Hibo Liibaan
[email protected]These pancakes are a great way to start your day. They're healthy, filling, and delicious. I especially love the cinnamon-apple flavor.
Steven Butler
[email protected]These pancakes were easy to make and turned out great. I used almond milk instead of regular milk, and they were still delicious.
Abdul Majid Badol
[email protected]I've tried many heart-healthy pancake recipes, but this one is by far the best. The texture is light and fluffy, and the taste is amazing. I love that it uses whole wheat flour and applesauce instead of refined flour and sugar.
Taherulislam Sagar
[email protected]These pancakes were a hit with my family! They're so fluffy and flavorful, and the sweetness from the apples and cinnamon is just perfect. I'll definitely be making these again soon.