AMAZING ALMOND FLOUR PANCAKES (GLUTEN-FREE AND PALEO-FRIENDLY)
While trying many of the grain free pancake ideas out there, I discovered that many pancake recipes are just too 'eggy' or include bananas in the recipe. A lot of the recipes resulted in pancakes that were too flat and broke apart when flipping. I wanted a recipe that was like the Aunt Jemima® pancakes I grew up with: delicious and fluffy. After much experimentation with recipes and reading forum comments, I finally put together something reminiscent of childhood quality pancakes. Top with maple syrup and fresh fruit.
Provided by Craig Miceli
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat a lightly oiled griddle to 375 degrees F (190 degrees C).
- Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency.
- Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 57.3 calories, Carbohydrate 6.6 g, Cholesterol 46.5 mg, Fat 2 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 228.6 mg, Sugar 6.2 g
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Ar Asrlan
[email protected]These pancakes are a bit time-consuming to make, but they're definitely worth the effort.
Natasha Baxter
[email protected]I'm so glad I found this recipe! These pancakes are a lifesaver for my busy mornings.
Shelley Slagle
[email protected]These pancakes are a great way to use up leftover almond flour.
IMELDA MUKENYA
[email protected]I would definitely recommend these pancakes to anyone who is looking for a healthy and delicious breakfast option.
Grace Gonzales
[email protected]These pancakes are a bit pricey, but they're worth it. They're so delicious and filling.
Chizoba Simon
[email protected]I love that these pancakes are gluten-free and paleo-friendly. They're a great option for people with dietary restrictions.
Capionnikex
[email protected]These are the best almond flour pancakes I've ever had! They're so fluffy and delicious.
all midia
[email protected]Overall, I thought these pancakes were just okay. I probably wouldn't make them again.
Rodrick
[email protected]I would have liked the recipe to include more detailed instructions.
Evelyn Otie
[email protected]These pancakes are a bit too sweet for my taste.
Mulo James
[email protected]I followed the recipe exactly, but my pancakes didn't turn out as fluffy as I expected.
Jasmin Oneal
[email protected]I was disappointed with these pancakes. They were dry and crumbly.
Eamh Eamh
[email protected]These pancakes are a bit more dense than traditional pancakes, but they're still very tasty.
Ryan Floyd
[email protected]I'm not a huge fan of almond flour, but these pancakes were surprisingly good. I would definitely make them again.
TANGI INFO
[email protected]My kids love these pancakes! They're always asking me to make them.
Kareem Awwad
[email protected]I've made these pancakes several times now, and they've always turned out perfectly. They're a staple in my kitchen.
Roman Kurdish
[email protected]These pancakes are a great way to start your day. They're healthy, delicious, and filling.
xDoctorMutex Shorts
[email protected]I was skeptical at first, but these pancakes exceeded my expectations. They were so light and fluffy, and the almond flour gave them a slightly nutty flavor that I really enjoyed.
Md Sifat Islam
[email protected]These pancakes were a game-changer for my gluten-free and paleo diet! They were incredibly fluffy and flavorful, and my whole family loved them.