PARMESAN GARLIC BREAD
Dress up ordinary French bread by topping it with butter, Parmesan cheese and seasonings. It's a quick side dish that will complement the beef stew or most any meal. But don't expect leftovers...your family will have a hard time stopping at just one slice!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon-pepper; mix or process until smooth. , Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter mixture on one side of each slice and over the top. Wrap in foil and bake at 400° for 15-20 minutes.
Nutrition Facts : Calories 401 calories, Fat 28g fat (10g saturated fat), Cholesterol 35mg cholesterol, Sodium 612mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 7g protein.
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Bryan Silva
[email protected]I love this recipe! The bread is always perfect and the garlic butter is amazing.
Rao Ahmed
[email protected]This is my go-to recipe for garlic bread. It's always a crowd-pleaser.
Shrijana Prasai
[email protected]I followed the recipe and the bread turned out great. It was crispy and flavorful.
Andzile shongwe
[email protected]This bread is so good! I make it all the time.
Fazal zadran
[email protected]I've made this bread several times and it's always a hit. It's perfect for parties or potlucks.
Ahsaan Bhati
[email protected]I love this recipe! It's so simple and easy to make, and the bread always turns out delicious.
Anaiya Lewis
[email protected]This bread was easy to make and tasted great. I used a loaf of French bread and it turned out perfect.
Chrislene Lindor
[email protected]I followed the recipe exactly and the bread turned out perfectly. It was crispy on the outside and soft and fluffy on the inside. The garlic butter was also delicious.
Rana Nawaz
[email protected]This bread was amazing! The garlic butter was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Imroz sultanm
[email protected]I've made this parmesan garlic bread several times and it always turns out great. It's a perfect side dish for pasta or soup.
Chester
[email protected]This parmesan garlic bread was a hit! It was easy to make and tasted delicious. The bread was crispy and the garlic butter was flavorful. I will definitely be making this again.