MEDIEVAL CHICKEN PIE
This is a kind of meat pie that would have been eaten during the Middle Ages (700-1450) in Europe. Feel free to play around with the spices and substitute things such as cardamom, allspice, nutmeg, etc. Use a Whole wheat crust to be really authentic.
Provided by Talia
Categories Meat and Poultry Recipes Chicken
Yield 8
Number Of Ingredients 15
Steps:
- Cut chicken into bite-sized pieces. In a saucepan, boil chicken with chicken broth, over low heat, for about 1 hour or until done. Add water, if necessary, to cover chicken while cooking. Drain and reserve the broth, and place cooked chicken in a large bowl.
- Preheat oven to 375 degrees F (190 degrees C).
- Add egg, white wine and 1 cup of chicken stock to the cooked chicken. Add dates, ground almonds and cheese, then toss to mix. Add salt, black and white pepper, cloves, ginger, mace and cinnamon. Mix spices in. Don't worry if the filling seems wet, it will thicken as it cooks.
- Pour filling into pie shell. Cover with top shell and crimp to seal edges.
- Bake at 375 degrees F (190 degrees C) for 45 minutes to an hour.
Nutrition Facts : Calories 492.8 calories, Carbohydrate 24.9 g, Cholesterol 87.7 mg, Fat 32.1 g, Fiber 3.1 g, Protein 25.2 g, SaturatedFat 8.5 g, Sodium 510.6 mg, Sugar 2.2 g
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akash yousaf
[email protected]Not my favorite.
Bewb Marley
[email protected]Meh.
Arixillaaa Roblox
[email protected]This pie was a lot of work to make and it didn't turn out very well. I wouldn't recommend this recipe.
Jason Barrant
[email protected]The crust on this pie was too tough. I think it would have been better if I had used a different recipe.
Our Crescent of Gems
[email protected]The filling in this pie was a bit dry. I would recommend adding some more liquid to the recipe.
King s
[email protected]This pie is a bit bland for my taste. I think it could use some more spices.
J Burnham
[email protected]This medieval chicken pie is a great way to experience the flavors of the past. It's a hearty and flavorful dish that's sure to please everyone at your table.
It's_ZAIB
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pie was delicious and the crust was perfect.
Shahd Sallem
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Shakaa Ibnu xasan
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover chicken.
Vikum Suranga
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Sheyla
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Md Ridoy Hassan
[email protected]The crust on this pie was amazing! It was flaky and buttery, and it held up well to the filling.
Josefa Seniwaitui
[email protected]I love the unique flavors in this pie. The combination of chicken, spices, and dried fruit is unexpected but works really well together.
Tasha Powerz
[email protected]This recipe was easy to follow and the pie turned out great! I used a store-bought pie crust to save time, and it still came out delicious.
Shafia Ijaz
[email protected]I've never had medieval chicken pie before, but I was pleasantly surprised by how much I enjoyed it. The chicken was tender and juicy, and the sauce was flavorful and rich.
Daniel Gezu
[email protected]This medieval chicken pie was a hit at my dinner party! The flavors were complex and delicious, and the crust was flaky and golden brown. I would definitely make this again.