AMAZING ASPARAGUS APPETIZERS
My sister Christine made these for use when I went home to Michigan for a visit for mom's 92nd birthday. These are so good and very easy to make..Made them this week, when my daughter came for a visit with her boyfriend..they were a hit again..Thanks Chris for the recipe!
Provided by Pat Duran
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Blend blue cheese, cream cheese and egg until very smooth. Trim crust from bread(must do).Flatten each slice of crust-less bread with a rolling pin, then spread each piece with the cheese mixture.
- 2. Place one asparagus spear on the bottom of each slice of bread(cut to fit on bread and add together on bread) and roll up. Place the rolls on a freezer safe pan or plate(not touching each other)- then place in the freezer to firm up; so as to cut easier. This will also prevent cheese mixture from gushing out while slicing and baking.
- 3. Heat oven to 400^. Remove rolls from the freezer, cut each roll in half or thirds.(these can be made ahead, frozen and placed in freezer bags for future use). When ready to bake, place the rolls on a baking sheet and brush very generously with the melted butter. Bake for 20-25 minutes until lightly browned and crunchy.Serve at once.
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Cybertronic_SA
[email protected]I've made this recipe several times and it's always a hit! My guests love the tender asparagus and the flavorful sauce.
Samdarash Pandit
[email protected]This recipe was a bit too rich for my taste. I would recommend using less butter or adding some lemon juice to brighten it up.
nwekori ozoemena
[email protected]I'm not a big fan of asparagus, but I tried this recipe and it was surprisingly good! The asparagus was cooked perfectly and the sauce was very tasty.
Michaela Brown
[email protected]I'm allergic to asparagus, so I can't comment on the taste. However, the recipe was easy to follow and the asparagus looked delicious.
Ankasam Dl
[email protected]This recipe was a disaster! The asparagus was overcooked and the sauce was too salty.
Ndibo July
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Shahida Bi
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little less butter than the recipe called for and it was still plenty rich.
Bob Stairs
[email protected]I've made this recipe several times and it's always a hit! My guests love the tender asparagus and the flavorful sauce.
Nicky kwanele Mahlangu
[email protected]This recipe was a disaster! The asparagus was overcooked and the sauce was too salty. I would not recommend this recipe.
MICHAELA HRBACOVA
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper and it was much better. I would also recommend using a little less butter.
Bro Bro
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it! The asparagus was cooked perfectly and the sauce was very tasty. I will definitely be making this again.
koko koko
[email protected]This recipe was easy to follow and the asparagus turned out great! I used a little less butter than the recipe called for and it was still plenty rich. I will definitely be making this again.
Dora Wolfchild
[email protected]I've made this recipe several times and it's always a hit! The asparagus is so tender and flavorful, and the sauce is delicious. I highly recommend this recipe!