AMAZING BUTTERMILK BISCUITS
These biscuits are pretty amazing. They just melt in you mouth. This is my one and only go to recipe for fantastic biscuits.
Provided by Mebriella
Categories Breads
Time 27m
Yield 10 biscuits, 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat your oven to 450°F.
- Combine the dry ingredients in a food processor.
- Pulse a few times until it resembles large, rough crumbs.
- Add the buttermilk and mix JUST until combined. The dough should be sticky.
- Turn the dough out onto a well floured surface.
- Pat it down into a rough rectangle, about a 1/2 inch thick. Fold the dough about 5 times, gently press the dough down to a 1 inch thick.
- Cut dough into biscuits using a floured glass or biscuit cutter.
- Bake for about 10-12 minutes until golden brown.
- NOTE: You can freeze cut biscuits rounds. When you want fresh biscuits, simply place them frozen on the cookie sheet and bake at 450°F for about 20 minutes.
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Jolal Ahmed
ahmed.j69@hotmail.comThese biscuits are a must-try for any biscuit lover.
Ellamae LB
lb@gmail.comI can't wait to try these biscuits with different toppings.
Bipin Rijal
rijal_b16@gmail.comThese biscuits are the perfect size for sandwiches.
Rj Sohel
s.rj88@gmail.comI love that these biscuits are made with simple ingredients.
Farhan Hajana
hf@yahoo.comThese biscuits are a great way to use up leftover buttermilk.
Ajuorah dera
ajuorah_d87@yahoo.comI've never been a fan of buttermilk biscuits, but these ones are amazing. I'm definitely making them again.
Ajjugaming
ajjugaming@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Makangira Arafat
arafat-m@gmail.comI made these biscuits for a party and they were a huge success. Everyone loved them.
Sandesh Dangal
d.s22@yahoo.comI'm so glad I found this recipe. These biscuits are a keeper.
shivshankar Sah
shivshankar-sah60@gmail.comThese biscuits are so versatile. I've used them for breakfast, lunch, and dinner. They're always a hit.
Asifa Shafiq
shafiq@yahoo.comI love the flavor of these biscuits. They have a hint of sweetness that makes them irresistible.
Summer Ballentyne
b.summer@hotmail.co.ukI've made these biscuits several times now and they always turn out perfect. They're a family favorite.
Zakarya
zakarya@aol.comThese biscuits are the perfect side dish for any meal. They're also great for sandwiches and sliders.
Kay Blaqq
bk@yahoo.comI love how easy these biscuits are to make. I can have a batch of them ready in no time.
Noyon Raj
n-raj8@hotmail.comThese biscuits are amazing! I've never had biscuits that are so light and fluffy. They're perfect for breakfast, lunch, or dinner.
Saurav Karki
saurav62@hotmail.co.ukI've tried so many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so tender and flaky, and they have the perfect amount of sweetness.
Gilbert Constante
gilbertconstante45@yahoo.comI made these biscuits for my family for breakfast this morning and they were a huge hit! Everyone loved them, even my picky kids. They're definitely going to be a regular in our breakfast rotation.
Jio Bayden
b.jio20@hotmail.comThese buttermilk biscuits are the best I've ever had! They're so light and fluffy, with a perfect golden brown crust. I love that they're made with simple ingredients that I always have on hand.