AMAZING CASHEW CHICKEN
YUUUUUMMY! Who knew I could make "Chinese" that's great??!! YOU CAN! This is a FANTASTIC recipe adapted from one published in June/July 1993 Taste of Home magazine. You won't be disappointed! Prep time does not include 2 hours of marinating.
Provided by WJKing
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a large plastic back (gallon zipper bag), combine first four ingredients; add chicken& toss to coat.
- Seal& marinate in refrigerator for two hours.
- Remove chicken from marinade& reserve marinade.
- Heat oil in a wok or large skillet.
- Stir-fry chicken for 2-3 minutes or until no longer pink.
- With a slotted spoon, remove chicken and set aside.
- In the same skillet, stir-fry broccoli& carrots for 3 minutes or just until crisp-tender.
- Combine cornstarch, soy sauce, hoisin sauce, ginger& reserved marinade; stir into veggies.
- Cook and stir until slightly thickened and heated through.
- Stir in cashews and chicken; heat through.
- Serve over rice.
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PrettyGirlMaki
[email protected]I've been making this cashew chicken recipe for years and it's always a hit. It's a family favorite and everyone always asks for seconds.
Sadeepa Lakmini
[email protected]This cashew chicken recipe is a keeper! It's easy to make and always turns out delicious. My family loves it.
Tlaloc Matta
[email protected]This cashew chicken recipe is easy to make and so delicious. I love that I can make it in my own kitchen and it tastes just as good as takeout.
Galaxy Multimedia
[email protected]I've tried this recipe a few times now and it always turns out great! It's a family favorite and everyone always asks for seconds.
Aydenn Crane
[email protected]This cashew chicken recipe is a winner! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Narendra Bist (Nare)
[email protected]I made this cashew chicken recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Denruss
[email protected]This cashew chicken recipe is so easy to make and it tastes amazing! I love that I can make it in my own kitchen and it tastes just as good as takeout.
John Savage
[email protected]I've been making this cashew chicken recipe for years and it's always a hit. It's a family favorite and everyone always asks for seconds.
Mohamad Munna
[email protected]This cashew chicken recipe is a keeper! It's easy to make and always turns out delicious. My family loves it.
Modina A
[email protected]I made this recipe for a party and it was a hit! Everyone loved it. The chicken was tender and the sauce was creamy and flavorful.
Nantsu Tsoeu
[email protected]This cashew chicken recipe is easy to make and so delicious. I love that I can make it in my own kitchen and it tastes just as good as takeout.
lisara rm
[email protected]I've tried this recipe a few times now and it always turns out great! It's a family favorite and everyone always asks for seconds.
Saleh Alassaf
[email protected]This cashew chicken recipe is so good! The chicken is tender and juicy, and the sauce is creamy and flavorful. I highly recommend it.
Adelina Mitroo
[email protected]I made this recipe last night and it was delicious! My husband and kids loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Joselito Boricua
[email protected]This recipe is a winner! The chicken is tender, the sauce is flavorful, and the cashews add a nice crunch. I will definitely be making this again.
Chalonbiler Kotha
[email protected]This cashew chicken recipe is easy to follow and turns out great! I love that I can make it in my own kitchen without having to go out to a restaurant.
Anyadioha N Chikaodili
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken always comes out perfectly cooked, and the sauce is delicious. I like to serve it over rice or noodles.
zekiri lotfi
[email protected]This cashew chicken recipe was a hit with my family! The chicken was tender and juicy, and the sauce was creamy and flavorful. I especially loved the addition of the red bell pepper, which gave the dish a nice pop of color.