BROCCOLI FRITTERS
Despite sounding weird, these are actually very tasty! They can be used as a side dish, or as a main meal with a salad and fresh bread. This makes approx 16 small fritters at 1/2 point each if you are following a weight watchers plan. Cooking time will depend on size of pan used. I have put the points for each ingredient beside it in brackets.
Provided by Jogreen
Categories Vegetable
Time 20m
Yield 16 fritters
Number Of Ingredients 9
Steps:
- Steam the broccoli until crisp tender.
- Add this to the onion and garlic in a food processor and pulse to chop (DO NOT PUREE) or chop the broccoli by hand.
- Transfer to a bowl and add the flour, salt, milk and oil.
- Add egg and sweet chilli sauce and mix thoroughly.
- Cook in spoonfuls in a non stick frypan with a light coating of cooking spray, until golden, turning to brown each side.
Nutrition Facts : Calories 55, Fat 2.3, SaturatedFat 0.4, Cholesterol 13.4, Sodium 35.3, Carbohydrate 7.3, Fiber 1.7, Sugar 1.2, Protein 2.4
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Saoud Khan
[email protected]These fritters have potential, but they need some tweaking.
Ajami Mohammad
[email protected]I'll probably make these again, but I'll make some changes to the recipe.
Hoor Ali
[email protected]Not bad, but not great either.
Funney Bozzen
[email protected]Meh.
IReapz Ecx
[email protected]Overall, I was disappointed with these fritters.
Calligraphy Master
[email protected]The fritters didn't hold together very well.
MD Zaheer
[email protected]I found these fritters to be a bit too oily.
Prissy Knoles
[email protected]These fritters were a bit bland for my taste.
Sunset_Flower
[email protected]I love that these fritters are a healthy way to enjoy broccoli.
Sunita Dahal
[email protected]These fritters were a fun and easy way to get my kids to eat their broccoli.
Jamie Dower
[email protected]Yum! These fritters were so good. I will definitely be making them again.
Md Mafuz
[email protected]These fritters were a great way to use up some leftover broccoli. They were easy to make and turned out crispy and flavorful.
Sudais King
[email protected]I've made these fritters several times now and they are always a hit. They are so easy to make and they taste amazing. I love that I can use up leftover broccoli in them.
Ugochukwu Amobi
[email protected]These fritters were delicious! I used fresh broccoli from my garden and they were so flavorful. I will definitely be making them again.
Mehar Arslan
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them and they were so easy to make. I will definitely be making them again.
Bangers alhaji Mohamed
[email protected]These broccoli fritters were a hit with my family! They were crispy on the outside and fluffy on the inside, and the broccoli flavor really shone through. I served them with a side of ranch dressing and they were gone in no time.