AMAZING COCONUT OIL PIE CRUST
I created this recipe for my niece, who is allergic to soy, and discovered that coconut oil makes the most amazingly moist and flaky crust I've ever tasted. If you have trouble finding coconut oil, try the health or organic food section of your store, or a health food supplier.
Provided by Joy
Categories Desserts Pies 100+ Pie Crust Recipes
Time 1h15m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk coconut oil, egg, vinegar, water, and salt together in a large bowl. Add flour; mix until smooth using a fork, pastry blender, or your hands.
- Divide the dough evenly into two bowls. Refrigerate until cool and firm, about 1 hour.
- Roll each ball of dough out on a floured surface. Cook according to pie recipe instructions.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 35.8 g, Cholesterol 23.3 mg, Fat 42 g, Fiber 1.3 g, Protein 5.6 g, SaturatedFat 35.6 g, Sodium 300.7 mg, Sugar 0.2 g
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Prem Acharya
[email protected]Overall, I thought this pie crust was just okay. It wasn't bad, but it wasn't anything special either.
Nnaji Genevieve
[email protected]This crust was a bit too sweet for my taste. I think I'll try using less sugar next time.
Emma Weidner
[email protected]I found that this crust was a bit too oily for my liking. I think I'll try using less coconut oil next time.
Konain Husain
[email protected]This crust was a bit too crumbly for my taste. I had to be very careful when rolling it out.
abrar ullah
[email protected]I'm not a huge fan of coconut, but I actually really enjoyed this pie crust. It was light and flaky, and the coconut flavor was very subtle.
Kayla Burgess
[email protected]This pie crust is a great way to add a tropical flavor to your favorite pies and tarts.
Ilham Salih
[email protected]I'm so glad I found this recipe. It's the perfect way to use up my extra coconut oil.
Gift Alali
[email protected]This crust was a huge hit at my last dinner party. Everyone raved about how delicious it was.
Layla Apachito
[email protected]I've tried several coconut oil pie crust recipes, and this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Marisa Tobiko
[email protected]This crust was a bit more difficult to work with than a traditional butter crust, but it was worth the effort. The flavor and texture were amazing!
SyedhussnainRaza
[email protected]I love the flavor that coconut oil adds to this pie crust. It's so unique and delicious. I've also noticed that my pies and tarts seem to hold together better with this crust.
N0AH 12
[email protected]This coconut oil pie crust was a game-changer! It was so easy to work with and had a delicious, flaky texture. I've already used it in several pies and tarts, and it's always been a hit.