AMAZING CORN CAKE
Every bite of this corn cake is moist and tasty, thanks to the secret ingredient: a can of cream-style corn. Sweet caramel icing is the crowning touch. -Sallie Volz, Ypsilanti, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 17
Steps:
- In a large bowl,combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the middle comes out clean. Cool. , For frosting, bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in confectioners' sugar until frosting is desired consistency. Frost cooled cake.
Nutrition Facts : Calories 460 calories, Fat 21g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 465mg sodium, Carbohydrate 65g carbohydrate (44g sugars, Fiber 1g fiber), Protein 5g protein.
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Lana Lana
[email protected]I love this corn cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Nazia_rasheed1191 AbdulRasheed
[email protected]This corn cake is delicious! It's the perfect side dish for any summer meal.
Ilyas Bhatti
[email protected]I've tried many corn cake recipes, but this one is my favorite. It's the perfect balance of sweet and savory.
Ichiro Takashi
[email protected]This corn cake is a great way to use up fresh corn. It's easy to make and it's always a hit with my family.
Kazii Gaming
[email protected]I love this corn cake! It's so moist and flavorful. I've made it several times and it's always a hit.
Faizan Zehen
[email protected]I made this corn cake for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Sumitrauniyar8
[email protected]This is the best corn cake recipe I've found. It's moist, flavorful, and has the perfect amount of sweetness.
Md jahirul Islam
[email protected]This corn cake is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen corn.
Sulaiman Ubah Ahmad
[email protected]I've been making this corn cake for years and it's always a hit. It's the perfect side dish for any summer gathering.
Khalil Gray Harris
[email protected]This corn cake is delicious! I made it for a party and everyone loved it. It's a great recipe to have on hand.
Kwanele Dlamini
[email protected]I love this corn cake! It's so moist and flavorful. I always double the recipe because it goes so fast.
Bengali Kartun Story
[email protected]This is the best corn cake recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Haker gril
[email protected]I've made this corn cake several times and it always turns out perfect. It's a great way to use up fresh corn.
antyy
[email protected]This corn cake is so moist and fluffy. I love the sweet corn flavor. It's the perfect side dish for any meal.
Gustavo Rojas
[email protected]Great recipe! I made this for a potluck and it was a big hit. Everyone loved it.
Benjamin Hoff
[email protected]Easy to make and delicious! I used fresh corn from my garden and it made the cake even more flavorful.
Guagifjg Vhhxhlmvvge
[email protected]This corn cake was a hit! It was moist and flavorful, and the corn kernels added a nice texture. I will definitely be making this again.