AMAZING CORN CAKE - STEPHANIE
The addition of cream-style corn makes every bite of this cake moist and tasty. The sweet and fluffy caramel frosting is the final touch. ENJOY!!
Provided by Stephanie Dodd
Categories Cakes
Time 45m
Number Of Ingredients 12
Steps:
- 1. In large bowl, combine corn and sugars. Add eggs and oil; beat until well blended. Combine dry ingredients; add to batter and mix well. Stir in raisins and nuts.
- 2. Pour into greased 9 x 13" baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the middle comes out clean. Cool.
- 3. Frosting: 1/4 cup butter, 1/2 c. packed brown sugar, 1/4 c. milk, 2 - 3 cups powdered sugar. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk and powdered sugar until frosting is desired consistency. Frost cooled cake.
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Angel meme Woart
[email protected]This corn cake is my new favorite cornbread recipe. It's so moist and flavorful.
won whu lex Yi
[email protected]I made this corn cake for a potluck and it was a hit! Everyone loved it.
Black Kat Melon
[email protected]This is the best corn cake recipe I've ever tried. It's so moist and flavorful. I will definitely be making it again.
Chris Dyme
[email protected]I've made this corn cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Gee Force
[email protected]This corn cake is a great recipe for beginners. It's easy to make and it always turns out perfect.
Stuartk Kasirye
[email protected]I'm not a big fan of cornbread, but this corn cake was really good. It's moist and flavorful, and the cornmeal gives it a nice texture.
Rhema Bikume
[email protected]This corn cake is a great way to use up leftover corn. It's also a great side dish for any meal.
Jodie Baylis
[email protected]I made this corn cake for a family gathering and everyone loved it. It's a great recipe for a crowd.
shain islam
[email protected]This is the best corn cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Zekhethelo Radebe
[email protected]I've made this corn cake several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Tasha Tomer
[email protected]This is my new favorite cornbread recipe. It's so moist and flavorful. I love the addition of the sour cream and green chiles.
Taonga Phiri
[email protected]I made this corn cake for a potluck and it was a hit! Everyone loved it. It's so easy to make and it's a great way to use up leftover corn.
Kamran Janii220
[email protected]This corn cake is absolutely delicious! It's moist and flavorful, and the cornmeal gives it a nice texture. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.