AMAZING CREAMY ZUCCHINI, POTATO, VEGETABLE CROCK POT SOUP
I used a couple recipes I found here but ended up altering them enough that it was worth posting as a new recipe. This soup was amazing! The kids and adults all loved it. I served it with some toasted parmesan garlic bread and it was a delicious meal. (Note: I used 4 cups of water with 2 cubes of veg bullion and 2 cubes of chicken bullion. I also used about a cup of frozen broccoli/cauliflower/carrot mix. In place of Cajun seasoning, you can substitute salt, black pepper, dried thyme, red pepper, paprika, garlic powder, onion powder or flakes, and ground celery seed to taste.)
Provided by Dannys Diner
Categories Potato
Time 6h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- In a stock pot, melt butter, add onions and garlic and saute over medium heat till tender, about 5 minutes.
- Add zucchini and potatoes and continue cooking over medium heat another 2-3 minutes.
- Add wine and heat to boiling. Boil until liquid is reduced to a few tablespoons.
- Transfer to a crockpot.
- Add the broccoli, cauliflower, carrots, stock, and seasoning.
- Cover & cook on low 6-8 hours. About a half hour before eating, use a hand/stick blender to roughly blend the vegetables. You can make it as smooth or as chunky as you prefer.
- Cover and continue heating until ready to serve.
- Provide cheddar or grated parmesan for topping.
Nutrition Facts : Calories 104, Fat 4.9, SaturatedFat 3, Cholesterol 12.2, Sodium 55.4, Carbohydrate 11.9, Fiber 2.1, Sugar 3, Protein 2.2
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MR.NISAT ALI
[email protected]I'm so glad I decided to try this recipe. It's a new favorite in my kitchen.
Connie Alfaro
[email protected]This soup is so creamy and flavorful, I could eat it every day.
Sumita Bista
[email protected]I'm not a big fan of celery, but I didn't even notice it in this soup. It just adds a nice flavor.
Balogun Samuel
[email protected]This soup is so delicious and satisfying. I can't wait to make it again.
Mr Sagor
[email protected]I'm always looking for new and healthy soup recipes, and this one definitely fits the bill.
Zoe Moubarak
[email protected]This soup is a great way to warm up on a cold day.
Victor Chiemerie
[email protected]I love that I can make this soup in my crock pot. It's so convenient.
Ajmain Raj
[email protected]This soup is perfect for a quick and easy weeknight meal.
ajewole lekinsin
[email protected]I'm so glad I found this recipe. It's a new favorite in my family.
CJ Warner
[email protected]This soup is a great source of vegetables and nutrients.
Nitesh Chaudhary
[email protected]I love the creamy texture of this soup. It's so smooth and velvety.
Bonginkosi Bongane
[email protected]This soup is so easy to make, and it's a great way to use up leftover vegetables.
Philip Dakura
[email protected]I've never been a big fan of zucchini, but this soup changed my mind. The zucchini is so tender and flavorful.
ahtisham parveez
[email protected]This soup is a great way to get my kids to eat their vegetables.
Mst Suraiya
[email protected]I love that this soup is so versatile. I can add different vegetables or spices to change up the flavor.
Ethsham Khan
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up without weighing me down.
wayne perkins
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Ian Cumming
[email protected]This soup is so creamy and flavorful, and the vegetables are cooked to perfection. I especially love the zucchini and potatoes.
Mohsian Ali
[email protected]I've made this soup several times now and it's always a hit with my family and friends.
Danroy Bynoe
[email protected]This soup is amazing! It's creamy, flavorful, and so easy to make. I love that I can just throw all the ingredients in my crock pot and let it cook all day.