AMAZING GOAT CHEESE CRAB CAKES
These are a favorite in my household. We probably make them once every couple weeks....They are DELICIOUS.
Provided by ManglinYourRecipes
Categories Lunch/Snacks
Time 18m
Yield 8-10 crabcakes, 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix together all ingredients in medium size mixing bowl (be sure to add cracker crumbs last).
- Take about 1-2 tbsp worth of mix and squish into 3 inch patties onto lightly greased frying pan.
- Pan fry each side until brown.
Nutrition Facts : Calories 270.2, Fat 12.1, SaturatedFat 2.6, Cholesterol 98, Sodium 801.2, Carbohydrate 24, Fiber 1.1, Sugar 1.3, Protein 15.8
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Saeed Zounr
[email protected]These crab cakes were a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Goran Mitrovic
[email protected]These crab cakes were amazing! I loved the combination of goat cheese and crab, and the cakes were perfectly cooked. I will definitely be making these again.
Gidongo Zaina
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese added a subtle flavor that really complemented the crab.
Wellingtone Esese
[email protected]These crab cakes were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Itx Asif
[email protected]I'm allergic to crab, so I made these crab cakes with shrimp instead. They were still delicious!
Sanjeeda Akhtar
[email protected]These crab cakes were delicious! I loved the combination of goat cheese and crab, and the cakes were perfectly cooked.
tirtha raj khatri
[email protected]I was disappointed with these crab cakes. They were too dry and didn't have much flavor.
Vida Ubong
[email protected]These crab cakes were easy to make and turned out great! I will definitely be making them again.
Zhana Shae
[email protected]These crab cakes were a bit too expensive for my taste. I think I could have found a similar recipe for less money.
Samina basharat
[email protected]I'm not a fan of seafood, but I decided to try these crab cakes anyway. I'm glad I did! They were surprisingly delicious.
Kavishka Dilshani
[email protected]These crab cakes were a bit bland for my taste. I think I'll add some more spices next time.
Toxic Fuse
[email protected]I love crab cakes, and these were some of the best I've ever had. The goat cheese added a delicious tanginess that I really enjoyed.
Ajmal A R
[email protected]These crab cakes were a little too oily for my taste. I think I might have used too much butter when I was frying them.
Achillies Rivera
[email protected]I'm not a huge fan of goat cheese, but I decided to try this recipe anyway. I'm glad I did! The goat cheese added a subtle flavor that really enhanced the crab.
MUSAH TORCHEI (Passcode)
[email protected]Wow! These crab cakes were amazing! I loved the combination of goat cheese and crab, and the cakes were perfectly cooked.
Iconic Gamar
[email protected]These crab cakes were absolutely delicious! The goat cheese added a creamy, tangy flavor that complemented the crab perfectly. I will definitely be making these again.
Brenda Monsivais
[email protected]I followed the recipe exactly, but my crab cakes didn't turn out as crispy as I would have liked. I think I might have cooked them for too long.
Hamzaoy Hamza
[email protected]These crab cakes were a bit more expensive to make than I expected, but they were worth it. The goat cheese and crab were high-quality, and the flavors really shone through.
Hikmat Jaan
[email protected]I was pleasantly surprised by how easy these crab cakes were to make. I was expecting them to be more time-consuming, but they came together quickly and easily. The results were delicious - crispy, golden brown crab cakes with a creamy, flavorful fil
Audrey Milazzo
[email protected]These crab cakes were a hit at our party! Everyone loved the combination of goat cheese and crab, and the cakes were perfectly crispy on the outside and moist and flavorful on the inside. Will definitely be making these again!