GRAHAM CRACKER CHOCOLATE ECLAIRS
This is a super easy recipe and tastes fabulous! You need to let it sit in the refrigerator for the 24 hours in the instructions because that allows the crackers to soak up the pudding mixture and get soft. It's killer!
Provided by The Big Cheese
Categories Dessert
Time 15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend pudding mix with milk by beating with a mixer until thickened.
- Fold in whipped topping until well blended and set aside.
- Layer a 9x13" baking pan with one layer of graham crackers.
- Spoon half of the pudding mixture onto the crackers.
- Repeat by adding another layer of graham crackers and another layer of pudding.
- Top with a final layer of graham crackers.
- For the icing, sift the cocoa and confectioner's sugar until lumps are removed.
- Place into a small saucepan and add the remaining icing ingredients.
- Heat all ingredients and stir over moderate heat until dissolved and butter is melted.
- Pour over graham cracker layer and spread to the sides to cover completely.
- Refrigerate for 24 hours before serving.
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Keith Jeffs
[email protected]I love the unique flavor of these eclairs. The graham cracker crust adds a nice touch.
Arfin Raj
[email protected]These eclairs are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Jamie D. Watkins
[email protected]I made these eclairs for a party and they were a huge hit! Everyone loved them.
Alysha Shein
[email protected]The eclairs were delicious! I especially loved the chocolate ganache.
poloko lekhosi
[email protected]These eclairs were a bit too dry for my taste. I think I would have added more milk or cream to the batter.
Bimala Gywali
[email protected]The eclairs turned out great, but I think I would have preferred a different type of filling.
Sofia Valenzuela
[email protected]I love how easy these eclairs were to make. They're perfect for a quick and easy dessert.
TAHOSIN AHMED
[email protected]These eclairs were a bit too rich for me, but they were still very good.
Angle Sharon20
[email protected]I had some trouble getting the chocolate ganache to thicken, but I eventually got it right. The eclairs were worth the effort.
danushka ishara
[email protected]These eclairs were a bit too sweet for my taste, but they were still enjoyable.
Hanoj Hanoj
[email protected]I was a bit skeptical about using graham crackers for the crust, but I was pleasantly surprised. They added a nice crunch and texture to the eclairs.
Saqib Saeed
[email protected]I love the combination of graham crackers and chocolate. These eclairs were a perfect treat.
Vibraot Das
[email protected]The recipe was easy to follow and the eclairs turned out perfect. The chocolate ganache was especially delicious.
Tesfaye N
[email protected]These chocolate eclairs were a hit! The graham cracker crust added a unique and delicious twist to the classic dessert. I will definitely be making these again.