This Mexican soup recipe cheerfully stolen from: Mario's La Fiesta Mexican restaurant in Berkeley, CA.
Provided by Zenster
Categories Chicken
Time 4h
Yield 2 Quarts, 4-8 serving(s)
Number Of Ingredients 15
Steps:
- Extract giblets from chicken and remove the liver.
- Place chicken in a pot of water just large enough to hold it.
- Cover with 1-2 quarts of water and add the giblets.
- Add salt and bring to a boil, skimming off any foam.
- Reduce heat, cover pot, and simmer for 20 or more minutes.
- Chicken should fall apart after cooking.
- Completely bone out the cooked chicken.
- Separate white meat for use in the finished soup.
- Crack the bones and return them to the stock with the skin.
- Add all other non-meat parts of the chicken back to the stock.
- Bring stock and giblets back to a fast simmer.
- Cook stock for 1/2-1 hour longer.
- Begin washing rice.
- Strain stock and remove most, but not all of the fat.
- Peel the potato, tomato and carrots.
- Bring stock to a boil and reduce heat.
- Cut carrots into coins, dice potato into 1/2" cubes and add with cabbage cut into 1" chunks.
- Chop onion coarsely and add along with pressed or finely minced garlic.
- Remove strings by breaking the top of the stalk backwards and pulling down to strip them out, slice celery into medium pieces and add.
- Peel and seed tomato, strain tomato juice from seeds and add with chopped cilantro leaves.
- Chop some of the celery heart's leaves and add with diced chicken white meat in 1/2" chunks.
- Finish washing rice and add to soup.
- During last half hour of cooking add all other spices.
- Adjust salt to taste (this recipe can take a lot of salt).
- Avoid adding too much cumin, it will spoil the flavor.
- DO NOT let the soup boil, it will turn to mush.
- DO NOT use the chicken liver in the soup.
- When the rice begins to "bloom" turn off the heat.
- Elbow macaroni, stars or alphabet pasta may be used.
- If using pasta, omit or reduce the amount of rice.
- If the stock is made right it will gel when chilled.
- Note: This recipe took years to figure out.
- DO NOT use chicken bullion cubes or paste when making this.
- They will cloud the soup and destroy its delicate bouquet.
- Tinned broth is acceptable but will not compare to using the stock described above.
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Faseeh ur Rehman
[email protected]This is a great soup recipe. It's easy to follow and the soup is delicious.
Percy Ndhlovu
[email protected]This soup is the perfect comfort food for a cold night.
Courtney Mutanho
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Michelle P Kumar 1
[email protected]This soup is a must-try! It's so flavorful and comforting.
error exe
[email protected]This is a delicious and easy-to-make soup. I'll definitely be making it again.
Royal Roman
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to warm up on a cold day.
Nillorar Esbueno
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Dalfiyore Adenka
[email protected]This is the perfect soup for a cold winter day. It's warm and comforting and it fills you up.
James pouncy
[email protected]This soup is a keeper! I'll definitely be making it again.
Dj Riyaz
[email protected]This soup is a winner! It's easy to make and it's always a hit with my family.
Jam Naseer
[email protected]I highly recommend this soup. It's a great way to use up leftover chicken and it's so delicious.
Samjhana Khadka
[email protected]This soup is a must-try! It's so easy to make and it's packed with flavor.
Apu Prince
[email protected]This is the best chicken and rice soup I've ever had. It's so rich and flavorful.
SM
[email protected]I love this soup! It's so flavorful and the chicken is always tender.
Salim Cisse
[email protected]This soup is amazing! The flavors are perfect and it's so easy to make.
Tim Wand
[email protected]This is my go-to soup recipe when I'm feeling under the weather. It's always comforting and helps me feel better.
Mariam Amir
[email protected]I've made this soup several times and it's always a hit. It's a great way to warm up on a cold day.
Malika Vaday
[email protected]This soup is delicious and easy to make. I added some extra vegetables to make it even more nutritious.
fikiwe snazo
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover chicken.
Reginald Asare
[email protected]This chicken and rice soup is the perfect comfort food for a cold night. It's easy to make and packed with flavor.