AMAZING GRASSHOPPER PIE
This is an amazing recipe for mint lovers!
Provided by Kayli Householder
Categories Desserts Frozen Dessert Recipes Ice Cream Pie Recipes
Time 1h20m
Yield 14
Number Of Ingredients 5
Steps:
- Mix crushed cookies and melted butter in a 9x13-inch baking dish; spread into an even layer. Arrange ice cream blocks atop the cookie layer. Spread whipped topping over the ice cream layer. Drizzle hot fudge topping over the whipped topping.
- Store in freezer until solid, at least 1 hour.
Nutrition Facts : Calories 753.8 calories, Carbohydrate 82.8 g, Cholesterol 137.4 mg, Fat 43.2 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 24.8 g, Sodium 406 mg, Sugar 62.1 g
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Paula McGrath
[email protected]I'm intrigued by this recipe. I've never had grasshopper pie before.
Andile Mhlungu
[email protected]I'm not sure about this recipe. The combination of mint and chocolate seems a bit strange.
Azukette
[email protected]This pie is on my to-make list. It looks amazing!
Phoebe Appiah
[email protected]I can't wait to try this recipe! It looks so delicious.
Malik Arslan
[email protected]This recipe is a keeper! I'll definitely be making it again.
JUDE KUTSE DEPROF
[email protected]I followed the recipe exactly but my pie didn't set properly. I'm not sure what went wrong.
Chen Lee Harry
[email protected]This pie was way too sweet for my taste.
Mr asif_jutt
[email protected]I would have liked the mint flavor to be a bit more pronounced.
Christopher Awonusi
[email protected]My pie didn't turn out as green as the picture, but it still tasted great.
Atif Jani
[email protected]I found that the crust was a little too crumbly for my taste, but the filling was perfect.
Evan Hines
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
thandolwethu nhlabatsi
[email protected]I love that this recipe uses Cool Whip instead of whipped cream. It makes the pie so light and fluffy.
Maja Wojcieszak
[email protected]This pie is so rich and decadent, it's perfect for a special occasion.
DALIM ISLAM
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The mint flavor is very subtle and it really complements the chocolate and cream cheese.
Zakyran Wanganeen
[email protected]I've made this pie a few times now and it always turns out perfect. The filling is creamy and smooth, and the crust is flaky and golden brown.
John Abaidoo Kingsley
[email protected]This grasshopper pie was a huge hit at my last party! Everyone loved the unique flavor and it was so easy to make.