CHOUCROUTE GARNIE
Make and share this Choucroute Garnie recipe from Food.com.
Provided by Flar1954
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make the onion in the molten lard glassy. Steam the sauerkraut in the lard. Put the spices and the wine into the pot. Put in the meat and boil all together for one hour.
- In the mean time peel the potatoes and boil them for 1/2 hour separately.
- 1/4 hour before end give in the sausages, five minutes bevore end give in the potatoes to get taste (Never boil potatoes together with sauerkraut, they would't get mellow because of the lactic acid!).
- Put the sauerkraut on a plate and arrange the potatoes, the meat and the sausages over it.
- Serve with mustard, the same white wine and a clear schnapps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #pork #german #oven #european #dietary #meat #equipment #4-hours-or-less
You'll also love
Anthony Colding
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
coach Masri
[email protected]I've never had choucroute garnie before, but I'm glad I tried this recipe. It's definitely a new favorite.
Keishari Anderson
[email protected]This is a great recipe for a cold winter day. It's so warming and comforting.
TAHSEEN ALI
[email protected]I'm not a big fan of sauerkraut, but I really enjoyed this dish. The flavors were amazing.
Prajjwal Bastola
[email protected]The choucroute garnie was delicious! I especially loved the sauerkraut.
Paul Omeiza
[email protected]This is my favorite choucroute garnie recipe. It's always a crowd-pleaser.
alvin mayor
[email protected]The choucroute garnie was a bit bland. I think I'll add some more spices next time.
Md Hasanseikh
[email protected]I love this dish! It's so hearty and flavorful.
Arbaaz Bhatti
[email protected]This is a great recipe for a special occasion meal. It's a bit time-consuming, but it's worth it.
toya toya
[email protected]The choucroute garnie was a hit at my dinner party! Everyone loved it.
Joshua Johnson
[email protected]Wow!
Arifin Islam
[email protected]This dish was a bit too salty for my taste, but it was still good. I'll try using less salt next time.
Priyam Sony
[email protected]I've made choucroute garnie many times, and this recipe is one of the best. The instructions are clear and easy to follow, and the results are always delicious.
kHaWaJa Iraj
[email protected]The choucroute garnie was excellent! The sauerkraut was tangy and flavorful, and the pork and sausage were tender and juicy. I served it with mashed potatoes, and it was a perfect meal.
Panna Electric
[email protected]This is the first time making choucroute garnie, and it was a huge success! The flavors were incredible, and the pork and sausage were cooked to perfection. I'll definitely be making this again.