MOM'S BEEF AND BEER
Cubed beef is simmered in beer with lots of onions. What else is better then that? Served with boiled carrots that you can add right in the pot. The gravy this makes tastes awesome on mashed potatoes!
Provided by NORAJ1067
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 11
Steps:
- Season the beef with salt and pepper, then dredge in flour to coat. Heat the oil in a large pot over medium-high heat. When the oil is hot, add the meat, and cook until browned on all sides, turning as needed. Remove the meat from the pot, and set aside.
- Add the onion and garlic to the pot; cook and stir until clear and starting to brown. Return the meat the pot, and pour in the beer and water making sure to loosen any bits of food from the bottom of the pan. Season with rosemary, dill and parsley.
- Bring to a boil, then simmer over low heat for 1 1/2 hours.
Nutrition Facts : Calories 670.8 calories, Carbohydrate 21.2 g, Cholesterol 149.7 mg, Fat 40.4 g, Fiber 1.8 g, Protein 46.9 g, SaturatedFat 15.2 g, Sodium 113.1 mg, Sugar 2.4 g
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Mya Gonzales
[email protected]Thanks for sharing this recipe!
Rhys “The King” Godwin
[email protected]I'll definitely be making this again.
Aethereal Realm
[email protected]Delicious!
Sujee Chellam
[email protected]This is my go-to recipe for beef and beer. It's always a crowd-pleaser.
bikeler akash
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Angela Delaney
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
Kathy Weimer
[email protected]The beef was a little tough, but the gravy was delicious. I think I might try cooking the beef for a little longer next time.
walker philip
[email protected]This was my first time making beef and beer, and it was easier than I thought! The recipe was clear and easy to follow, and the dish turned out delicious. I will definitely be making this again.
Gertrude Amoah
[email protected]I've made this recipe several times and it always turns out great. The beef is always tender and juicy, and the gravy is thick and flavorful. I like to serve it with egg noodles or mashed potatoes.
Morgan Rowse
[email protected]This beef and beer recipe was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and everyone went back for seconds.