AMAZING JEWISH NOODLE KUGEL
This noodle kugel is what my mom makes every Shabbos. It's amazing and fairly easy to make. Note: It is best to make the night before and put in the refrigerator. The next day slice with a knife, then reheat in the oven.
Provided by leibo26
Categories European
Time 1h25m
Yield 16 pieces, 16 serving(s)
Number Of Ingredients 7
Steps:
- Boil noodles (according to instructions on bag). Watch the time, don't let them get too soggy.
- Pre-Heat Oven to 350 degrees.
- When they are done, drain in a colander and then put in a large bowl.
- Put the stick of margarine directly on the hot noodles and mix until the margarine is melted.
- Add the eggs, sugar, applesauce and vanilla and mix all together.
- Put the noodle mixture in a 9x13 aluminum baking pan.
- Sprinkle with cinnamon.
- Cover the noodle kugel with aluminum foil and cook for 30 minutes, then uncover the foil and cook for another 30-35 minutes.
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Farhad Baloch
[email protected]This noodle kugel is the perfect comfort food.
Bboy Exclusiv
[email protected]I've never made noodle kugel before, but this recipe made it easy.
Tee Kemi
[email protected]This noodle kugel is a great make-ahead dish. I often make it the day before I need it.
hameed afridi
[email protected]I didn't have any cottage cheese on hand, so I substituted sour cream. It turned out fine.
Ch Abdulrehman
[email protected]I found this recipe to be too complicated.
Faseeh Khan
[email protected]The kugel was a little dry, even though I followed the recipe exactly.
Sabir Sabir
[email protected]This noodle kugel is a bit too sweet for my taste.
Hussein Hamiss
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious.
Rody Mo7amed
[email protected]I've made this recipe several times and it always turns out great.
DONOVAN WARBURTON
[email protected]This recipe is a great way to use up leftover noodles.
Abdul Whab
[email protected]I added some chopped walnuts to the kugel for a little extra crunch.
Ayje Music ug
[email protected]The noodles are cooked perfectly and the kugel is nice and moist.
Michelle Poole
[email protected]I love the combination of sweet and savory flavors in this recipe.
Mudassar Toor
[email protected]This noodle kugel is the perfect side dish for any holiday meal.
Mahr kashif Kashif
[email protected]I've been making this recipe for years and it never disappoints.
Simrit Dhillon
[email protected]This noodle kugel recipe is a keeper! It's easy to make and always a hit with my family and friends.