I have had so many people tell me how amazing this banana bread is. I love it even though I hate bananas. Enjoy!
Provided by MichaelsWife12
Categories Breads
Time 11m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven for 350 degrees.
- Smash bananas in a bowl. Mix together butter, sugar, egg, and vanilla and then put the bananas in the mixture and stir.
- Mix flour, salt, and baking soda in a separate bowl and once both mixtures are stirred insert flour mixture into the sugar, butter, banana, egg, vanilla mixture. Stir thoroughly until all flour is mixed inches
- Pour into greased bread pan. Bake for 1 hour.
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Mahlatse Lesego
[email protected]I've made this banana bread several times now and it always turns out perfectly. It's a great recipe to have on hand for unexpected guests.
Brahui Queen
[email protected]This banana bread is a great way to use up overripe bananas. It's also a delicious and healthy snack.
Gunadasa Madurawala
[email protected]I'm not usually a fan of banana bread, but this recipe changed my mind. It's so delicious and flavorful, I can't get enough of it!
Aliyaan Jani
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
King Nature
[email protected]This banana bread is the perfect combination of moist and fluffy. It's also very flavorful, thanks to the bananas and spices.
AH SIRAJUL ISLAM
[email protected]I'm so glad I found this recipe. I've been looking for a good nut-free banana bread recipe for a long time.
Pinky Sthelelo
[email protected]I made this banana bread for my kids' school bake sale and it was a huge success! All the kids loved it and I even got some orders for more.
Muwaguza Experito
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand and now I know what to do with them.
Kentex Odan
[email protected]I've tried a lot of different banana bread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Ibnan Soo
[email protected]This banana bread was a big hit at my party! Everyone loved it, even the people who don't usually like banana bread.
cindee marietta
[email protected]I was really impressed with how well this banana bread turned out. It was so moist and flavorful, and I loved that it didn't have any nuts in it.
Lisa jayne Boulton
[email protected]This is the best nut-free banana bread recipe I've ever tried. It's moist, flavorful, and has the perfect texture.
Jonathan Johnson
[email protected]I've made this banana bread several times now and it always turns out perfect. It's a great recipe for using up overripe bananas.
Remy
[email protected]I love this recipe! It's my go-to banana bread recipe now. It's always a hit with my family and friends.
Kian pambaya
[email protected]I made this banana bread for a friend with a nut allergy and it was a hit! She loved it and said it was the best banana bread she had ever had.
Aliyah Brown
[email protected]Great recipe! The banana bread was moist and flavorful. I would definitely make it again.
Oxygen Rogers
[email protected]This recipe was super easy to follow and yielded a delicious and moist loaf of banana bread. I would definitely recommend it to anyone looking for a nut-free banana bread recipe.
Leahann Goforth
[email protected]I was skeptical about making banana bread without nuts, but I was pleasantly surprised at how well it turned out! It was still moist and flavorful, and the texture was perfect.
Naume Arinda
[email protected]This no-nut banana bread was a delightful surprise! It was incredibly moist and flavorful, with a perfect balance of sweetness and banana flavor. Even without nuts, it was still incredibly satisfying and delicious.