AMAZING KAHLUA BAKED BEANS

Amazing Kahlua Baked Beans image

Perk up that same old boring dinner with these sweet and jazzy "baked" beans! Everything is done on the stove top using pantry staples and a few fresh ingredients for a FAST and simple prep yet a HOMEMADE look and taste! The leftovers freeze very nicely too, turning this into an OAMC dish too! Created for RSC 10. Good luck to all participants!

Provided by Mamas Kitchen Hope

Categories Beans

Time 30m

Yield 12 serving(s)

Number Of Ingredients 11

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Ingredients

1 medium red onion, diced fine (about 3/4 cup)
1 green bell pepper, diced fine (about 3/4 cup)
1 pint cherry tomatoes, quartered or 1 (15 1/2 ounce) can diced tomatoes
15 ounces tomato sauce (please see note) or 8 ounces tomato paste (please see note)
1/4 cup brown sugar, packed
3 tablespoons Kahlua
2 tablespoons maple syrup
1 tablespoon Worcestershire sauce
1 1/2 teaspoons Dijon mustard, feel free to taste and add more if desired
3 (15 7/8 ounce) cans great northern beans, drained and rinsed
salt and pepper (please adjust to taste, I use 1 tsp salt, 1/4 tsp pepper)

Steps:

Sauté onion and bell pepper in a pan sprayed with cooking spray or a little olive or vegetable oil until they begin to soften. (I use a dutch oven but any large sauce pan will do).
Stir in tomatoes and tomato sauce (NOTE: if using paste mix with 8 oz water. ALSO, if you are using cherry tomatoes some tomato skin will remain in the finished dish. If you do not care for the skin please use the undrained canned tomato option.).
Bring to a boil, cooking until tomatoes break up, stirring often. If you prefer smaller tomato pieces help to break them up using the back of your spoon.
Once the tomatoes have cooked down to the size you prefer, reduce the heat to simmer and add brown sugar, Kahlua, maple syrup, Worcestershire sauce, mustard, drained and rinsed beans and salt and pepper to taste.
Cover and cook for 10-15 minutes.
Uncover and taste. Adjust seasoning if you desire, i.e., more salt or mustard etc --.
Leave cover OFF and cook for another 10 minutes or until the beans have reached the desired consistency. Stir occasionally.
Serve and enjoy!

*** Explore more Amazing Kahlua Baked Beans Recipes »

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d hall

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I've never had Kahlua baked beans before, but I'm definitely a fan now. They were so delicious and easy to make.

Temidola Deborah

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These beans were a bit too sweet for my taste, but I still enjoyed them.

Paul Mashinini

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I'm not a big fan of beans, but these were actually really good. The Kahlua gave them a nice sweetness that I really enjoyed.

Masuma Akther

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These beans were a great way to use up some leftover ham. They were hearty and delicious.

Chris Mondy

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I made these beans in my slow cooker and they turned out perfect. They were so tender and flavorful.

chota Baadshah

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These beans were a bit too spicy for my taste, but I still enjoyed them.

Hussain Ali FANNY PUB G CRAETER

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I've made these beans several times now and they're always a hit. They're so easy to make and they always turn out delicious.

mr bot

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These beans were the perfect side dish for our barbecue. They were flavorful and everyone loved them.

S Prio

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I'm not sure what went wrong, but my beans turned out really bland. I think I might have forgotten to add the salt.

Leiraythow Monchonyane

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These beans were a great way to use up some leftover Kahlua. They were easy to make and tasted great!

ogunniyi funmilayo

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I followed the recipe exactly, but my beans turned out too mushy. I think I'll cook them for less time next time.

Cy

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These beans were a bit too sweet for my taste.

Nabeel Anwar

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I was a little hesitant to try these beans because I'm not a big fan of coffee, but I'm glad I did. They were delicious! The Kahlua added a subtle sweetness and richness that I really enjoyed.