SPICY SAUTEED GREEN BEANS
These bright-green beans help create a classic backdrop to the Thanksgiving bird, whether you're serving roasted turkey breast for a few or a whole turkey for many.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Prepare an ice-water bath. Bring a large pot of salted water to a boil. Working in batches, add green beans, and cook until bright green and tender, about 3 minutes. Using a slotted spoon, transfer green beans to ice-water bath until well chilled, then drain and pat dry. (Blanched green beans will keep, covered and refrigerated, for up to 1 day.)
- Heat oil in a large skillet over medium-high heat. Add shallots and red-pepper flakes, and cook until shallots are tender, 2 to 3 minutes. Add green beans, tossing to coat, and cook until heated through. Season with salt and pepper, and serve immediately.
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[email protected]Overall, this dish was a success. The green beans were flavorful and the sauce was delicious.
Tulsi Raja
[email protected]I followed the recipe exactly but the green beans were too crunchy for my liking.
Jordan Floyd
[email protected]This dish was easy to make and turned out great. I will definitely make it again.
Sampanna Poudel
[email protected]The green beans were a bit too spicy for my taste, but the flavor was great.
Babar Ali Kariro
[email protected]I've made this dish several times and it's always a winner.
Humble onyeoma
[email protected]I made this dish for a party and it was a big success. Everyone loved the spicy green beans.
A.R.S MARJAN Pathan
[email protected]This dish was a hit with my family! The green beans were flavorful and had a nice kick.
Nasima Khatun
[email protected]Absolutely delicious! The green beans were perfectly crisp-tender and the sauce was flavorful and spicy. I followed the recipe exactly and it turned out perfectly.