AMAZING MACAROON BROWNIES
I LOVE to make goodies for my hubby to take to work for his co-workers, and these are always appreciated! They look very nice on holiday trays, too! Enjoy! (photo from bing images)
Provided by Kelly Williams
Categories Chocolate
Time 1h5m
Number Of Ingredients 22
Steps:
- 1. In large mixer bowl, cream butter and sugars til light and fluffy. (About 2 minutes.) Add eggs vanilla and kahlua, and mix well. In small bowl, whisk flour, cocoa and cream of tartar, then gradually add to creamed mixture, beating. Scrape bowl and beat again til well mixed. Stir in nuts. Spread half into greased 13x9 baking pan. (*I find that brownies bake best in METAL pans, not glass. Glass seems to dry out the edges too much. **You can also line your pan with foil first, then spray with butter-flavored cooking spray, and pour into that. It makes cutting the brownies later MUCH easier!) For filling, combine ingredients and carefully spread over batter. Top with remaining batter. Bake at 350 for 40-45 minutes or til toothpick comes out clean. Don't overbake. Cool on wire rack. For frosting, combine sugar, milk and butter in a saucepan, and cook and stir until sugar is dissolved. Add the marshmallows and chocolate chips, and cook and stir til melted. Remove from het and add vanilla. Cool til frosting reaches spreading consistency. (About 25 minutes.) Spread over cooled brownies. Cut into small bars. (4 dozen)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gonze Pro
[email protected]These brownies are a bit too sweet for my taste, but they are still very good.
quack
[email protected]I love the texture of these brownies. They are so fudgy and moist.
Arafat Rahman2
[email protected]These brownies are the perfect combination of chewy and gooey. They are also very easy to make.
Classic Ell
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved them.
Ali Qamar
[email protected]These brownies are so rich and decadent! They are perfect for a special occasion or a weekend treat.
Luqmanali siyal
[email protected]I was a bit hesitant to try these brownies because I'm not a big fan of coconut. But I'm so glad I did! The coconut flavor is not overpowering and it really complements the chocolate.
Sajid Yaqoob
[email protected]These brownies are a great way to use up leftover macaroons. They are also a delicious and festive treat for any occasion.
Fernando Ndumo
[email protected]I'm not a big fan of coconut, but I really enjoyed these brownies. The coconut flavor is subtle and it pairs well with the chocolate.
Vicki Crain
[email protected]These brownies were so easy to make and they turned out perfectly! I will definitely be making them again.
fazirah nabuma (‫فزيره‬‎)
[email protected]I have tried many brownie recipes over the years, but this one is my favorite by far! The macaroons add a unique twist that really elevates the flavor.
Haris Jana
[email protected]These brownies are amazing! I love the combination of the coconut and chocolate flavors.
First 2 Know
[email protected]I made these brownies last night and they were a huge hit with my family! They are so easy to make and the ingredients are very affordable.
shabu jacob shabu jacob
[email protected]These are the best brownies ever! They are so gooey and chocolatey, and the macaroons add a delicious coconut flavor.