AMAZING MUFFIN CUPS
Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!
Provided by Ellen Bales
Categories Other Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
- 2. Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
- 3. Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
- 4. Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
- 5. NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.
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Jewel Shardar
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Akua Takyiwaa
[email protected]I'm not sure what I did wrong, but these muffins were a disaster. They were burnt on the outside and raw on the inside.
Matheo Danielsson
[email protected]I followed the recipe exactly and the muffins didn't turn out well. They were too dense and didn't have much flavor.
Balach Jan
[email protected]I wasn't a big fan of these muffins. They were a bit too dry for my taste.
Kamrun Naher
[email protected]These muffins are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them for later.
Mikhail Kroukamp
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the perfect amount of sweetness.
Dh monir Khan
[email protected]I've made these muffins several times and they're always a hit. They're so versatile and can be made with any type of fruit.
Oumaima Oumaima
[email protected]These muffins are the perfect grab-and-go breakfast. They're filling and delicious.
Ebony Monique
[email protected]I made these muffins for my kids' school lunch and they loved them. They're a healthy and easy snack.
Epeli Saukuru
[email protected]These muffins are a great way to use up leftover fruit. I added some blueberries and bananas and they were delicious.
Fakrul Islam
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're delicious!
MD Suleman
[email protected]The muffins were easy to make and turned out perfectly. I'll definitely be making them again.
Daris Gaming
[email protected]I made these muffins for a party and they were a big success. Everyone loved them!
Laiseli Talafina
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the kids loved the fun shapes.