AMAZING MUFFIN CUPS
Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Prepare sausage according to package instructions, cool slightly and cut into 1/2-inch pieces; set aside., In a bowl, combine hash browns, butter, salt and pepper; divide evenly into 12 greased muffin cups., Press mixture onto sides and bottom of muffin cups. , Bake at 400°F for 12 minutes or until lightly browned. Remove from oven, divide sausage pieces into muffin cups. , In a bowl, combine eggs, cheese and bell pepper. Spoon mixture evenly into muffin cups. Sprinkle with chives or onion. Return to oven, bake 13-15 minutes or until set. Serve.
Nutrition Facts :
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Dileep Thakur
[email protected]These muffin cups are a bit pricey, but they're worth it for a special occasion.
ethelwolda sanfuego
[email protected]I had a hard time getting the muffin cups to rise properly. They turned out a bit dense.
Vera Sarpong
[email protected]These muffin cups are a bit too sweet for my taste, but they're still good.
Candice Defries
[email protected]These muffin cups are a great way to use up leftover fruit or yogurt.
Jéan T
[email protected]I love that these muffin cups can be made ahead of time and frozen. It's so convenient to have a healthy breakfast option on hand.
Vimukthi Wijesooriya
[email protected]Yum! These muffin cups are the perfect grab-and-go breakfast or snack.
Kawaii Princess
[email protected]5/5 stars! These muffin cups are moist, fluffy, and full of flavor. I highly recommend them.
Karomiddin Musurmonov
[email protected]These muffins are so delicious and versatile. I've made them with blueberries, chocolate chips, and even zucchini, and they're always amazing.
scr34ms streams
[email protected]I'm not much of a baker, but these muffin cups were so easy to make. I followed the recipe exactly and they turned out perfect.
patricia Kelly
[email protected]These muffin cups were a hit at my last brunch party! Everyone loved the variety of flavors and how moist and fluffy they were. I'll definitely be making these again.