TUNA OLIVE MOUSSE
Different than other similar mousses, this was my friend Liz's recipe that she shared with me shortly before she passed away. It's got a tangy zest that is refreshing and delicious!
Provided by Linky
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sprinkle gelatin over lemon juice and 1/4 cup cold water in a small bowl.
- Let stand 5 minutes to soften.
- Set bowl in pan of boiling water and stir to dissolve gelatin.
- Combine tuna with gelatin, vinegar, mayonnaise, sour cream, chopped olives.
- Mix very well and turn into a 4 or 4 1/2cup mold.
- Refrigerate overnight.
- Unmold on salad greens and garnish with whole olives and tomato wedges.
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Rodora Dela Cruz
[email protected]This mousse is a great way to get kids to eat fish. My kids love the mild flavor and the creamy texture. I usually serve it with vegetables or fruit.
Henri Berube
[email protected]I love this mousse! It's so easy to make and it's always a hit with my family and friends. I usually serve it with crackers or vegetables.
Adrian Rana
[email protected]This mousse is a great way to use up leftover tuna. I usually make a batch of tuna salad, and then I use the leftover tuna to make this mousse. It's a great way to get two meals out of one.
Cierra Richard
[email protected]This mousse is a great party appetizer. It's easy to make ahead of time, and it's always a hit with guests. I usually serve it with crackers or crostini.
Evans Ramoipone
[email protected]This mousse is a great way to sneak some veggies into your kids' diet. I usually add some chopped carrots and zucchini to mine, and they never even notice.
Arshad Jan
[email protected]I'm always looking for new and interesting ways to eat tuna, and this mousse is definitely a keeper. It's light and flavorful, and it's a great way to get your daily dose of omega-3 fatty acids.
Abdullah Jabbar
[email protected]This mousse is a great make-ahead dish. You can make it up to three days in advance, and it will still be delicious. It's perfect for parties or potlucks.
Alexander Boyd
[email protected]I love how customizable this recipe is. You can add different types of herbs, spices, and vegetables to create your own unique flavor. I usually add some chopped red onion and celery to mine.
Malik waqas Malik waqas
[email protected]This mousse is a great way to use up leftover tuna. I usually make a batch of tuna salad, and then I use the leftover tuna to make this mousse. It's a great way to get two meals out of one.
Ambogo Quinter
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients, and it's so easy to make. It's a great recipe for beginners.
doesnt matter
[email protected]This mousse is a great way to get kids to eat fish. My kids love the mild flavor and the creamy texture. I usually serve it with vegetables or fruit.
Sadek sami
[email protected]I'm not a big fan of fish, but I really enjoyed this mousse. The tuna flavor was mild, and the olives and herbs added a nice flavor. I served it with crackers and it was a delicious snack.
Rebecca Barnette
[email protected]This mousse is a great appetizer or party food. It's easy to make ahead of time, and it's always a hit with guests.
Carrot _F1sh2
[email protected]I'm always looking for new and interesting ways to eat tuna, and this mousse fit the bill perfectly. It's light and flavorful, and it's a great way to get your daily dose of omega-3 fatty acids.
nonhlanhla mpofu
[email protected]This mousse is a lifesaver for busy weeknights. It's so quick and easy to make, and it's a healthy and delicious meal. I usually serve it with a salad or vegetables.
Gerhard Fortuin
[email protected]I love how versatile this recipe is. I've made it with different types of tuna, olives, and herbs, and it's always delicious. It's also a great way to use up leftover tuna.
Gregg Denton
[email protected]This mousse is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just as a snack for myself. It's always a hit!
ice dragon3790
[email protected]I was hesitant to try this recipe because I'm not a big fan of tuna, but I'm so glad I did! The mousse was light and fluffy, and the olives added a nice salty flavor. I served it with crackers and it was a hit!
Ester Omo
[email protected]This tuna olive mousse was a delightful surprise! The combination of flavors and textures was perfect, and it was so easy to make. I will definitely be making this again.