AMAZING MUSHROOM TRIANGLES
so simple but packs so much flavor! could do with a vegan pastry to make meat-product free. comes together very quickly, can be frozen and put directly in the oven and reheats well
Provided by spiritussancto
Categories Vegetable
Time 35m
Yield 15 triangles, 5 serving(s)
Number Of Ingredients 12
Steps:
- bring water and wine to a low boil in a small pan, add dried shiitakes and simmer for 15-30 min to rehydrate. when softened squeeze gently to remove excess moisture, reserve liquid.
- mince all mushrooms and onion in food processor (or by hand if you really want to take forever). you may need to mince garlic by hand as it should be finer then the rest.
- cook all but pastry with 3 Tbs of reserved soaking liquid in a wok or large frying pan until well combined and soft, let almost all liquid evaporate. taste and adjust seasoning.
- let cool till you can handle easily. cut each 9" square piece of puff pastry into 9 smaller squares (roughly 3" square each). fill each square with about 1.5 Tbs filling and fold diagonally squeezing edges to seal. try not to over-stuff or they'll explode when you cook them.
- either freeze for up to 3 weeks or cook right away at 375f for about 15 min or until golden and crispy. if cooking from frozen add another 5 minute bear in mind if you microwave to reheat later they will be soft, like a croissant, not crispy. good with tzatziki sauce as part of a greek inspired meal.
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Cp Parker
[email protected]I made these mushroom triangles for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out so well. I will definitely be making them again.
Hafsa Hafsa
[email protected]These mushroom triangles were delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they were all cooked to perfection. The filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be
Jordan Bush
[email protected]I made these mushroom triangles for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out so well. I will definitely be making them again.
Divine Chijioke
[email protected]These mushroom triangles were delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they were all cooked to perfection. The filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be
Mahi yemira
[email protected]I made these mushroom triangles for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out so well. I will definitely be making them again.
muncho
[email protected]These mushroom triangles were delicious! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they were all cooked to perfection. The filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be
Nimsara Nisal
[email protected]I made these mushroom triangles for a party and they were a huge hit! Everyone loved them. They were easy to make and they turned out so well. I will definitely be making them again.
Tarekuje Kandovazu
[email protected]These mushroom triangles were amazing! I used a mix of mushrooms, including shiitake, oyster, and cremini, and they were all cooked to perfection. The filling was flavorful and creamy, and the pastry was flaky and golden brown. I will definitely be m