AMAZING PEACH TURNOVERS
I'm always making turnovers, so when I had a few peaches I thought it would be wonderful filling! Enjoy!
Provided by Janet Scott
Categories Other Desserts
Number Of Ingredients 14
Steps:
- 1. NOTE: You don't want very big slices because your putting the filling in a turnover. In a small sauce pan add your diced peaches and sprinkle with sugar, flour, cinnamon and lemon juice. toss until blended. do not cook yet, let them sit and create juices. about 10 minutes. Place on medium heat stirring gently until thickened. This won't take long so do not leave your pan unattended. Be careful not to mash your peaches. take off heat and fold in your vanilla, set aside.
- 2. Make your pie crust by whisking the water, egg and vinegar. set aside. Mix your flour and salt until well incorporated then add your crisco using a fork in a chopping motion. it will be very crumbly.
- 3. Add the wet to the flour mixture and mix just until blended. Fold out on a floured surface. cut your dough in half and work with one half at a time.
- 4. You can use a lid to cut your circles or use a gizmo like I found at the kitchen store. They are great!
- 5. Place a heaping tablespoon of filling in the center of your circle. Using a pastry brush coat the outside edges with a egg wash, fold over and press sides with a fork to seal. Brush the outside of your crust with a little egg wash. Place each one on a cookie sheet lined with parchment paper. Bake at 350 degrees until golden brown. dust with powdered sugar or a simple glaze...or both! SO yummy!
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Hd cd
[email protected]These turnovers were delicious! The filling was sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Mokim Rain
[email protected]I've made these turnovers several times now and they're always a hit! The filling is so flavorful and the crust is always flaky and delicious.
Faizan Jani
[email protected]These turnovers were easy to make and turned out great! The filling was sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe.
Jersey M
[email protected]I made these turnovers for a party and they were a big hit! Everyone loved them. The filling was flavorful and the crust was flaky and crispy.
kasumba kevin
[email protected]These turnovers were delicious! The filling was sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nawa Chisu
[email protected]I followed the recipe exactly and the turnovers came out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
francisco soberanis
[email protected]I've made these turnovers several times now and they're always a hit! The filling is so flavorful and the crust is always flaky and delicious.
CRAZY Asher
[email protected]These turnovers were easy to make and turned out great! The filling was sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe.
Adam Hassanein
[email protected]I made these turnovers for a party and they were a big hit! Everyone loved them. The filling was flavorful and the crust was flaky and crispy.
J zamba
[email protected]These turnovers were delicious! The filling was sweet and juicy, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rajendra Thakur
[email protected]I've made these turnovers several times now and they're always a hit! The filling is so flavorful and the crust is always flaky and delicious.
Annu Gurung
[email protected]These turnovers were easy to make and turned out great! The filling was sweet and gooey, and the crust was flaky and buttery. I would definitely recommend this recipe.
Rickey Harrison
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them. The filling was flavorful and the crust was crispy and flaky.
Kaluya Julius
[email protected]I followed the recipe exactly and the turnovers came out great! They were so easy to make and they tasted delicious. I will definitely be making these again.
Md Shahed Hasan
[email protected]These peach turnovers were a hit! The filling was sweet and juicy, and the crust was flaky and buttery. I'll definitely be making these again.