WINE-BRAISED CALAMARI WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Wine-Braised Calamari With Vegetables image

With the right treatment, squid (a.k.a. calamari) can make a satisfying, almost meaty stew. Simmered in white wine and chicken broth, the squid becomes tender in about 30 minutes. And paired with carrots, turnips and peas, it produces a rich and flavorful winter braise.

Provided by David Tanis

Categories     soups and stews, main course

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 17

3 tablespoons extra-virgin olive oil
1 large onion, peeled, halved and sliced into 1/4-inch-thick half-moons
2 cloves garlic, minced
1 sprig fresh thyme
1 sprig fresh sage
Pinch crushed red pepper flakes
Pinch saffron threads (optional)
1 1/2 pounds cleaned squid, tentacles left whole and bodies cut into 1-inch slices (small squid may be left whole)
Salt and pepper
1 cup white wine
2 cups hot chicken broth
4 to 6 carrots (about 1/2 pound), peeled and cut in bite-size chunks
2 medium or 3 small turnips, peeled and cut in wedges
2 small or 1 large leeks, white and pale green parts only, finely diced
1 cup green peas (frozen are fine)
2 tablespoons finely chopped parsley
1 tablespoon finely snipped chives

Steps:

  • In a heavy soup pot or Dutch oven, warm olive oil over medium-high heat until it shimmers. Add onion and cook, stirring, until softened and lightly browned, 8 to 10 minutes.
  • Add garlic, thyme, sage, red pepper and saffron (if using), then cook 1 minute more. Raise heat to high. Add squid and season generously with salt and pepper, stirring well to coat. Cook, stirring, 3 to 4 minutes, then add wine and boil for 1 minute.
  • Add broth and bring to a boil, then reduce to a simmer. Simmer 20 minutes, tasting the broth occasionally and adjusting the seasonings with salt and pepper.
  • Add carrots and turnips, and simmer for 8 to 10 minutes more, until tender.
  • Add leeks and peas and cook 5 minutes more.
  • Serve in wide soup bowls. Garnish with chopped parsley and chives.

Nutrition Facts : @context http, Calories 305, UnsaturatedFat 7 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 5 grams, Protein 23 grams, SaturatedFat 2 grams, Sodium 902 milligrams, Sugar 8 grams

Jubaer Khan
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The calamari was cooked perfectly and the vegetables were flavorful. The sauce was also very good. I will definitely be making this dish again.


anisa begum5453
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The calamari is always tender and the vegetables are cooked to perfection. The sauce is also very flavorful and adds a nice richness to the dish.


nika _
[email protected]

This dish was easy to make and turned out great! The calamari was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I will definitely be making this dish again.


Odoh alpheus
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved it. The calamari was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good. I will definitely be making this dish again.


Khan koko
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The calamari was cooked perfectly and the vegetables were flavorful. The sauce was also very good. I will definitely be making this dish again.


Leihlou Driscoll
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The calamari is always tender and the vegetables are cooked to perfection. The sauce is also very flavorful and adds a nice richness to the dish.


Milon Mia
[email protected]

This dish was easy to make and turned out great! The calamari was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I will definitely be making this dish again.


jamir hosen
[email protected]

I made this dish for a dinner party and it was a hit! Everyone loved it. The calamari was cooked perfectly and the vegetables were tender and flavorful. The sauce was also very good. I will definitely be making this dish again.


Rashmi Sharma
[email protected]

This dish was a bit time-consuming to make, but it was worth it! The calamari was cooked perfectly and the vegetables were flavorful. The sauce was also very good. I will definitely be making this dish again.


Rao Tasadduq
[email protected]

I've made this dish several times and it's always a crowd-pleaser. The calamari is always tender and the vegetables are cooked to perfection. The sauce is also very flavorful and adds a nice richness to the dish.


Azhar Veesar
[email protected]

This dish was easy to make and turned out great! The calamari was cooked perfectly and the vegetables were still crispy. The sauce was also very flavorful. I will definitely be making this dish again.


Lijan Siddiq
[email protected]

I made this dish last night and it was a hit! My family loved it. The calamari was so tender and the sauce was amazing. I will definitely be making this dish again.


Natacia Felicia
[email protected]

This calamari dish was absolutely delicious! The calamari was cooked perfectly, and the vegetables were tender and flavorful. I will definitely be making this dish again.