AMAZING RIBS
This is an adapted family recipe. It is a lot of work, but worth the effort. If you do not have a slow cooker, you can bake the ribs for 2 to 3 hours, covered, in the oven.
Provided by Scotty
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h10m
Yield 12
Number Of Ingredients 6
Steps:
- Cut ribs into small portions of 2 or 3 bones each. Bring a large pot of water to a boil. Season water a pinch each of salt, black pepper, and crushed red pepper to the water. Boil ribs in seasoned water for 20 minutes. Drain, and let the ribs sit for about a half an hour.
- Meanwhile, preheat an outdoor grill for high heat.
- Lightly coat the ribs with barbecue sauce. Cook the ribs over high heat for a 5 to 10 minutes on each side to get a nice grilled look to them.
- Place grilled ribs in a slow cooker. Pour remaining barbecue sauce and one bottle of beer over the ribs; this should cover at least half of the ribs. Cover, and cook on High for 3 hours. Check ribs every hour or so, and add more beer if needed to dilute sauce. Stir to get the ribs on top into the sauce. The ribs are done when the meat is falling off the bone. The ribs were cooked completely in the first process, the rest is about flavor and texture.
Nutrition Facts : Calories 524 calories, Carbohydrate 33.7 g, Cholesterol 117 mg, Fat 29.6 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 10.9 g, Sodium 1034.2 mg, Sugar 21.7 g
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Anjon Sarkar
[email protected]These ribs were a bit too smoky for my taste, but otherwise they were good.
Md Mansur
[email protected]These ribs were amazing! I'll definitely be making them again soon.
Md Srron
[email protected]I wasn't sure how these ribs would turn out, but I was pleasantly surprised. They were delicious!
Stanley Uchenna
[email protected]These ribs were a little dry, but the flavor was still good.
Malik Arshad Bilal
[email protected]I've made these ribs several times now and they're always a hit. They're so easy to make and everyone loves them.
Hareem Amin
[email protected]These ribs were fall-off-the-bone tender and the flavor was amazing. I highly recommend this recipe.
naresh satyani
[email protected]I'm not a big fan of ribs, but these were actually really good.
Excellent TV
[email protected]The ribs were a bit too spicy for my taste, but my husband loved them.
Saoirse Shakya
[email protected]These ribs were so easy to make and they were delicious! I'll definitely be making them again.
Riyad uddin
[email protected]I've never made ribs before, but these turned out great! I'm so glad I tried this recipe.
MD Arman Vaiy
[email protected]The ribs were a little too sweet for my taste, but otherwise they were good.
Pumpkin Head Gaming
[email protected]These ribs were amazing! I'll definitely be making them again.
beeb coetzee
[email protected]I followed the recipe exactly and my ribs turned out tough. I'm not sure what went wrong.
Jae Amor
[email protected]Meh.
Kharel Shankar
[email protected]These ribs were a bit dry for my taste, but the flavor was still good.
Ejahid hasan
[email protected]I was skeptical at first, but these ribs were surprisingly good! The rub was flavorful and the ribs were cooked perfectly.
Faizan Siddiqi
[email protected]I've made these ribs a few times now and they're always a hit. They're so easy to make and the results are always amazing.
Birungi Zaharah
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect.