AMAZING VENISON MEATLOAF
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Provided by Anastasia Daleiden
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 343.9 calories, Carbohydrate 13.1 g, Cholesterol 165.3 mg, Fat 15.5 g, Fiber 1.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 572.7 mg, Sugar 2.9 g
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Precious Moeses
[email protected]5 stars! This meatloaf is amazing!
Mary Kekana
[email protected]This is the best meatloaf I have ever had. I will definitely be making it again.
Borno Hawee
[email protected]This meatloaf is so flavorful and moist. I could eat it every day!
Aqeel Gurmani
[email protected]I made this meatloaf for my picky eaters and they loved it! It's a great way to get them to eat venison.
Ernest art corner
[email protected]I love that this recipe uses oats instead of breadcrumbs. It makes the meatloaf healthier and it still tastes great.
Rayne Peter
[email protected]This meatloaf is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Enida james Chiwaya
[email protected]I added some chopped bacon to the meatloaf and it was delicious. I also used a sweet chili sauce on top.
Stephanie Seja
[email protected]I made this meatloaf in my slow cooker and it turned out perfectly. It was so moist and tender.
hassan10wala
[email protected]This meatloaf is a great way to use up leftover venison. It's also a great freezer meal.
zahar alharthi
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and it always turns out perfectly.
Nihal Kamal
[email protected]This is the best venison meatloaf recipe I have ever tried. It's so flavorful and moist. I highly recommend it.
Jewel Nyack
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Lolo Awad
[email protected]My husband and I both loved this meatloaf. It was so easy to make and it tasted amazing. We will definitely be making this again.
Samudra Priyangani
[email protected]This recipe is a keeper! The meatloaf was so moist and flavorful. I loved the addition of the mushrooms and onions.
Alen TBoy
[email protected]I was skeptical about using venison in a meatloaf, but I was pleasantly surprised. The meatloaf was juicy and flavorful, and the oats added a nice texture.
Raja Manzoor
[email protected]I've tried many venison meatloaf recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Nyaudefreddy Freddy
[email protected]This venison meatloaf was a hit with my family! The flavors were perfectly balanced and the texture was moist and tender. I will definitely be making this again.