AMAZING WHOLE WHEAT PIZZA CRUST
A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Use with your favorite pizza toppings or pizza recipes.
Provided by Anonymous
Categories Bread Yeast Bread Recipes
Time 2h45m
Yield 10
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve sugar in warm water. Sprinkle yeast over the top, and let stand for about 10 minutes, until foamy.
- Stir the olive oil and salt into the yeast mixture, then mix in the whole wheat flour and 1 cup of the all-purpose flour until dough starts to come together. Tip dough out onto a surface floured with the remaining all-purpose flour, and knead until all of the flour has been absorbed, and the ball of dough becomes smooth, about 10 minutes. Place dough in an oiled bowl, and turn to coat the surface. Cover loosely with a towel, and let stand in a warm place until doubled in size, about 1 hour.
- When the dough is doubled, tip the dough out onto a lightly floured surface, and divide into 2 pieces for 2 thin crust, or leave whole to make one thick crust. Form into a tight ball. Let rise for about 45 minutes, until doubled.
- Preheat the oven to 425 degrees F (220 degrees C). Roll a ball of dough with a rolling pin until it will not stretch any further. Then, drape it over both of your fists, and gently pull the edges outward, while rotating the crust. When the circle has reached the desired size, place on a well oiled pizza pan. Top pizza with your favorite toppings, such as sauce, cheese, meats, or vegetables.
- Bake for 16 to 20 minutes (depending on thickness) in the preheated oven, until the crust is crisp and golden at the edges, and cheese is melted on the top.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 32.6 g, Fat 2 g, Fiber 3.7 g, Protein 5.7 g, SaturatedFat 0.3 g, Sodium 235.8 mg, Sugar 0.6 g
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Ayesha Anam
[email protected]Overall, I'm really happy with this pizza crust recipe. It's easy to make, it tastes great, and it's a healthier alternative to traditional pizza crust.
hn miskat
[email protected]This pizza crust is perfect for those who are short on time. It's quick and easy to make, and it tastes great.
Brianna Anders
[email protected]I'm not a big fan of whole wheat pizza crust, but this recipe changed my mind. It's really good!
Roberta Metz
[email protected]This pizza crust is a great option for those who are looking for a healthier alternative to traditional pizza crust.
Ariful haque Shuvo
[email protected]I was really impressed with this pizza crust. It was easy to work with and it baked up perfectly. The flavor was also amazing.
Mr MUBASHIR
[email protected]This is my go-to pizza crust recipe. It's easy to make and it always turns out great.
Oguntade Samuel
[email protected]I've tried this recipe a few times and I've always had great results. The crust is always crispy and the flavor is spot-on.
Salim Shaik
[email protected]This pizza crust is a bit more time-consuming to make than some other recipes, but it's worth the effort. The flavor and texture are amazing.
HAMZA 302
[email protected]I love the fact that this recipe uses whole wheat flour. It makes me feel like I'm eating a healthier version of pizza.
Chaam chaam
[email protected]This pizza crust is a game-changer! It's so easy to make and it turns out perfectly crispy and flavorful. I've used it for both traditional pizzas and flatbreads, and it's always a hit.