AMAZINGLY SUCCULENT ROAST TURKEY THIGHS
This recipe makes moist and tender turkey thighs the whole family will love.
Provided by MJdeCA
Categories Meat and Poultry Recipes Turkey
Time 1h20m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sprinkle flour into oven bag and place it in a 9x11-inch pan.
- Spread onion, celery, and carrot pieces on the bottom of the bag. Rinse turkey thighs and pat dry with paper towels. Rub olive oil under the skin and on the outside of the thighs.
- Sprinkle seasoned salt liberally on turkey thighs and rub it under the skin (see Cook's Note). Arrange thighs on top of vegetables. Close the bag with the tie. Make six slits in the top of the bag with a sharp paring knife. Place pan in the oven, making sure oven bag does not touch top heating element.
- Roast until an instant-read thermometer inserted into the thigh meat reaches 165 degrees F (74 degrees C), about 1 hour.
Nutrition Facts : Calories 505.6 calories, Carbohydrate 9.6 g, Cholesterol 178.3 mg, Fat 17.4 g, Fiber 1.8 g, Protein 73.8 g, SaturatedFat 4.8 g, Sodium 693.4 mg, Sugar 3.6 g
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Rebecca Ologhodien
[email protected]These turkey thighs are the perfect comfort food. They're hearty, flavorful, and always hit the spot.
Tade Tobi
[email protected]I would have liked the recipe to include more detailed instructions on how to cook the turkey thighs in the oven.
Rizwanullah khan
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Rosa Ruiz
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the turkey thighs are always delicious.
Jeorgia Foust
[email protected]I've never made turkey thighs before, but this recipe made it so easy. I'll definitely be using it again!
Clayt Madron
[email protected]Even my picky kids loved these roasted turkey thighs! I'll definitely be making them again soon.
merga negeri
[email protected]These turkey thighs were so easy to make. I just threw them in the oven and let them cook. They came out perfect!
Nahidur Rahman
[email protected]I'm not a huge fan of turkey, but these thighs were surprisingly good! Will definitely make again.
Ruth Mututa
[email protected]Overall, this is a solid recipe for roasted turkey thighs. With a few tweaks, it can be even better.
Beverley Main
[email protected]I found the cooking time to be a bit too long. My turkey thighs came out a bit overcooked.
Rhose ann Coching
[email protected]Not a fan of the dry rub included in this recipe.
AtifRaj1 AtifRaj2
[email protected]I've made this recipe several times now and it always turns out delicious!
Onyii Patrick
[email protected]This recipe was a game-changer for my Thanksgiving dinner. The turkey thighs were moist and flavorful, and the crispy skin was perfection.
Nshuti Robert
[email protected]I'm a big fan of making roasted turkey thighs, they are always a hit with my family and friends.
Bishnu Gupta
[email protected]My turkey thighs turned out amazing! The skin was so crispy and the meat was tender and juicy.
Tonya Perdue
[email protected]Made this for Thanksgiving last weekend and everyone was raving! Super easy to make too!