ULTIMATE GREAT NORTHERN BEANS
I usually cook these outdoors, suspending a cast iron pot over a campfire but honestly, they taste about the same on the stovetop. And the flavor is just great. If you've yet to adopt a cooked beans recipe, this might be the one you're looking for. It's right out of Appalachia.
Provided by Bone Man
Categories One Dish Meal
Time 11h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Soak the beans in cold water overnight. Make sure that there is twice as much water as beans because they will swell up.
- In a large cooking pot, pour in the cooking oil and toss in the smoked jowl pieces. Stir and allow them to sizzle over medium heat for 5 or 6 minutes. After they brown a bit, deglaze the pot with about 4 ounces of the chicken broth.
- Add the onion and allow to simmer until the onion is tender, stirring often.
- Rinse the beans in fresh water a final time and, after draining, add them, plus all the remaining ingredients into the pot. This should include the 48 ounces of water listed in the ingredients.
- Boil, covered, over low heat until beans are tender, stirring occasionally (about 2-3 hours).
- Serve with cornbread, fried potatoes, eggs and biscuits.
- If you wish, you can use chunks of ham or bacon instead of pork jowl.
Nutrition Facts : Calories 241.2, Fat 17.4, SaturatedFat 5.9, Cholesterol 19.2, Sodium 793.3, Carbohydrate 13.6, Fiber 3.5, Sugar 1.1, Protein 8
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Zana Xailane
[email protected]This is the best great northern bean recipe I've ever tried.
Asad Sidra
[email protected]I'm definitely going to make this recipe again.
nafiu sulaiman
[email protected]These beans were so good, I ate two helpings.
Arpana Kumal
[email protected]The recipe was easy to follow and the beans turned out great.
Debbie Clayton
[email protected]I would have liked the recipe to include more detailed instructions.
ayman swaylim
[email protected]Not bad, but not great either. I'll probably try a different recipe next time.
owen mtonga
[email protected]Overall, I thought this recipe was just okay. I've had better great northern beans.
Toxic Obi
[email protected]These beans took forever to cook. I'm not sure if I did something wrong.
Jason Ryan
[email protected]I followed the recipe exactly and the beans turned out really hard. I'm not sure what went wrong.
Alamin Raj
[email protected]These beans were a little bland for my taste. I think I'll add more seasoning next time.
347luc
[email protected]I'm not a huge fan of beans, but these were really good. I'll definitely be making them again.
Semira Abdulahi
[email protected]These beans are so creamy and flavorful. I could eat them every day.
Carlos Chewe
[email protected]I love how versatile this recipe is. I've used it to make everything from soup to salad to burritos.
Brett Fehlman
[email protected]This is my go-to recipe for great northern beans. They're so easy to make and they always turn out delicious.
Christain Barber
[email protected]I've made this recipe several times and it always turns out perfectly. The beans are always tender and flavorful.
Evan Spencer
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time. Everyone raved about how flavorful and creamy they were.