AMBER RUM CAKE
I was looking for a rum cake recipe and I found this one in one of my mom's old church cookbooks. It actually turned out great! It's really moist and the the flavors of the apricot nectar and the rum go together well. My favorite rum to use with this is Bacardi gold. Whenever I make this for people, they always ask me for the recipe. So here it is!
Provided by chocolover
Categories Dessert
Time 1h45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Grease and flour 12 cup bundt or 10 inch tube pan.
- Combine cake mix, pudding mix, eggs, 1/2 c nectar, 1/2 c rum, oil, and raisins in large bowl.
- Blend well, then beat at medium mixer speed 2 minutes.
- Turn into prepared pan.
- Bake 55 to 60 minutes or until cake tests done.
- Cool in pan 15 minutes.
- Meanwhile, combine remaining nectar and sugar in saucepan.
- Bring to a boil, boil 5 minutes, stirring constantly.
- Remove from stove and stir in remaining rum.
- Remove cake from pan to serving plate.
- Prick top and sides.
- Slowly, spoon and brush syrup over warm cake.
- ENJOY!
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Mir sharafat Hussain
[email protected]Avoid this recipe at all costs!
Jackie Morman
[email protected]This recipe is a waste of time and ingredients.
Kwenzekile Godwin
[email protected]I'm not sure what went wrong, but my cake didn't rise properly.
Saad_18
[email protected]This cake is definitely not worth the effort. It was bland and dry.
Md Monirul islam
[email protected]I would recommend using a different glaze recipe. The one in this recipe was too runny.
Tom Phelan
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
shain islam
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Rohan Tk
[email protected]I wasn't sure how this cake would turn out, but I was pleasantly surprised. It was delicious and everyone loved it.
gaming YT BD71
[email protected]This cake is a keeper! I will definitely be making it again.
Alimansa Musa
[email protected]I've tried many rum cakes, but this one is by far the best. The flavor is amazing and the texture is so moist.
Syed Suhan
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
Among Us
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the moist texture and the rich flavor. The glaze was the perfect finishing touch.
Saynab Cabdulahi
[email protected]This amber rum cake is a delicious and moist cake that is perfect for any occasion. The cake has a rich, buttery flavor with a hint of rum. The glaze adds a sweet and sticky finish to the cake.