AMBER'S AWESOME EGG BREAKFAST BOWL
Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small. It can easily be doubled or tripled for more servings. I enjoy it with ketchup.
Provided by ambernic
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 1
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Spread potato nuggets on a baking sheet.
- Bake in the preheated oven for 8 minutes. Turn potato nuggets and bake until crispy, 8 minutes more.
- While potatoes bake, combine eggs, salsa, and milk in a bowl and whisk to combine.
- Heat a skillet over medium heat and coat with cooking spray. Add egg mixture. Scramble until partially set, about 2 minutes. Add green onion and bell pepper. Cook until eggs are set, about 5 minutes more. Transfer eggs to a plate.
- Place cooked potato nuggets in a large bowl and top with scrambled eggs and grated Cheddar cheese. Add salt and pepper.
Nutrition Facts : Calories 435.8 calories, Carbohydrate 28.3 g, Cholesterol 403 mg, Fat 28.1 g, Fiber 3.7 g, Protein 23.3 g, SaturatedFat 10.8 g, Sodium 972.6 mg, Sugar 4.4 g
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wakeel Wakeel mughal
[email protected]This was a delicious and easy breakfast. I will definitely make it again.
Alexa Jones
[email protected]I've never been a fan of egg breakfast bowls, but this one changed my mind. The eggs were cooked perfectly and the veggies were flavorful. I'll definitely be making this again.
Ireland Talez (iTalez_67)
[email protected]This recipe is a great way to get your daily dose of veggies. I especially love the addition of spinach and tomatoes.
Ehsaan sani
[email protected]I made this for my kids and they loved it! They especially liked the avocado and feta cheese. I'll definitely be making this again.
Abdullah Yasin
[email protected]This was way too salty for my taste. I think I'll try a different recipe next time.
Mr Adil Gaming
[email protected]I love that this recipe is so versatile. You can add any veggies or meat that you like. I also like to switch up the cheese. Sometimes I use cheddar, sometimes I use mozzarella, and sometimes I use a blend of both.
arslan ghafoor
[email protected]This recipe is a lifesaver on busy mornings. It's quick and easy to make, and it's a healthy and filling breakfast. I usually add some bacon or sausage to mine for some extra protein.
Jahrion Traynham
[email protected]Meh.
Old Man River
[email protected]This was a great way to use up some leftover veggies. I added some spinach and mushrooms to mine and it was delicious. The eggs were cooked perfectly and the cheese melted nicely.
Brunelle Boukoulou
[email protected]I've made this recipe several times and it's always a winner. The eggs are always cooked perfectly and the veggies are flavorful. I love that you can customize it to your liking by adding different toppings.
Nathan Dups
[email protected]Not a fan. The eggs were overcooked and the veggies were mushy. I think I'll stick to my regular breakfast routine.
Annabell Hunsinger
[email protected]Easy and delicious! I made this for breakfast this morning and it was a great way to start the day. The eggs were cooked perfectly and the veggies were nice and crisp. I added a little bit of hot sauce to mine for some extra flavor.
Melanie Cardenas
[email protected]This egg breakfast bowl was a hit with my family! The eggs were fluffy and flavorful, and the veggies were perfectly cooked. I especially loved the addition of avocado and feta cheese. Will definitely be making this again.